Best Easy Salsa Recipe (Blender only) (2024)

FAQs

Can I use a blender instead of a food processor for salsa? ›

If you don't own a food processor, then don't fret–you can still make excellent salsa by using your blender.

Once you blend them, pour the salsa into a skillet and bring it to a simmer over medium-high heat. Simmer it until it's thickened, which takes about 10 to 15 minutes, depending on the size of your skillet.

Once the salsa is ready, pour hot salsa into clean hot pint canning jars, leaving ½-inch headspace. Remove air bubbles, wipe rim and cap each jar as it is filled. Process jars for 40 minutes* in boiling water bath canner. Turn off heat, carefully remove canner lid, and let jars stand for 5 minutes in canner.

This tip is for all those who like salsa to be a little thicker. A lot of recipes call for the addition of a little tomato paste. I think that takes away from the light flavors of fresh salsa. If I want to thicken it up a little, I add a couple teaspoons of flax seed.

In general, a blender is better suited for quickly liquefying ingredients for soups, sauces and smoothies. When using a blender as a food processor, blend using a pulse button or in short bursts to monitor your progress and avoid over processing.

Use a blender if your final product is something you can drink, such as a mocktail or protein shake, drizzle or dip. In addition to pureeing, a food processor can slice, grate, shred, dice and more. As a general rule, use a food processor if the outcome will be eaten with a fork or spoon.

A unique blend of fresh tomatoes, onions, cilantro, and lime juice contributes to the vibrant, lively taste of restaurant-style salsa.

If you don't have a food processor, you can definitely use a blender instead, or feel free to chop everything by hand. It helps to mince the ingredients so the flavors combine really well.

Cook the salsa, and you'll trade bright, fresh flavors for something deeper, sweeter. Roasting the tomatoes, garlic and/or chiles creates rich, smoky flavors. 3. Layer in flavor, color, and texture with bell peppers, jicama, radishes, fresh corn kernels, avocado, or black beans.

You don't have to, but you could

Deciding on keeping tomato skins on or off is really a matter of taste — and how much time you've got on your hands. You don't need to peel them.

Do you have to add vinegar to salsa to can it? ›

You must add acid to canned salsa because the natural acidity may not be high enough. Commonly used acids are vinegar and bottled lemon juice. Lemon juice is more acidic than vinegar and has less effect on flavor.

Can you leave skin on tomatoes when making salsa? You sure can! This is the easiest way to make salsa Making this food processor salsa for canning your tomatoes and peppers is the perfect way to save some time!

Whether you're canning salsa or making it fresh for a Mexican feast, a thin consistency can ruin tacos and slip right off your tortilla chips. The most common culprit for watery salsas—especially homemade salsa rather than jarred or canned options—is the tomato used as the base.

After the salsa sits—more on that in a moment—the tomatoes will break down. If you didn't remove the seeds, they will make the salsa extra watery, with a pool of vaguely tomato-flavored liquid at the bottom of your bowl. Nobody wants to scoop vaguely tomato-flavored liquid onto a chip.

Once it's refrigerated, it will gel a bit because of the pectin in the tomatillos. to break it up, give it a stir and let it sit at room temperature. As it sits at room temperature, it will start to relax. There's really not an easier recipe out there with as much return on flavor.

Made with fresh tomatoes or canned tomatoes. It's a budget-friendly version of restaurant salsa. Use any blender such as Vitamix, Nutribullet, Ninja, or stick blender; or use a food processor like I did in the photos you see for this recipe.

Yes you can but the blade is designed to pull ingredients down for blending so you only want to pulse or you will end up pureeing the ingredients. Whereas a food processor flat blade is designed for chopping and pushing the ingredient out.

The Ninja is also a food processor so you can make fresh salsa, chop up some veggies for diner, and more.

An immersion blender is a handheld blender with a small spinning blade that is immersed into ingredients to create smoothies, soups and sauces. A food processor has larger, flat blades at the bottom of the work bowl, or discs that sit at the top and can chop, shred, grind, puree and more.