Healthy Oatmeal Breakfast Cookies Recipe - My Natural Family (2024)

Rebecca Baron 2 Comments

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I like these healthy oatmeal breakfast cookies because I can make a big batch ahead of time and keep them in the fridge. It makes breakfast so easy. A bonus is that they are super portable too.

Healthy Oatmeal Breakfast Cookies Recipe - My Natural Family (1)

I've been thinking it would be great to have some healthy cookies that I could give my children for breakfast. I wanted something I could make ahead and they would be good for a few days and that my gluten-free 2 and 4 year-olds would like.

I only wanted fruit sugars, no gluten and they needed to be quick and easy. I developed this recipe by putting a few other recipes together.

I had my four children try them out for breakfast today, and ALL of them liked them. So we got 4 thumbs-up. I'm thinking if you add a little protein powder to them, they would be a great snack for children.

Put a few in your purse or the car and give them a pick-me-up when you're out and about. The bananas make them moist because if they are dry they don’t taste near as good.

Variations and substitutions

  • Sometimes I don't blend the old-fashioned oats. It gives them texture and it’s one less step - which actually saves quite a bit of time.
  • Sometimes I usean ice cream scoop to make these but sometimes I just feel like it's too much work, so I sometimes Imake them like a bar cookie in my cookie sheets about ¾ inch deep and it saves time. They just aren't as pretty or easy to travel with.
  • If you are worried about carbs/sugar, I personally don’t need any maple syrup * added at all. The dates, bananas, raisins, and applesauce are plenty of sugar.

You really can play around with these and make them just how you like them.

Guess what else I like about these? They don't have eggs. Cool, huh? I can't be the only person that gets really sick of eggs.

Plus, I like how these are soft. Why? Because I personally don't like crunchy granola bars because they hurt the roof of my mouth and take a long time to chew.

I can inhale one of these babies pretty fast, which is a good thing in my book because I can get on with my day.

I would love to know how you use these and any modifications you like to make to them. Please comment below.

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Recipe

Healthy Oatmeal Breakfast Cookies Recipe - My Natural Family (2)

Healthy Oatmeal Breakfast Cookies

★★★★★5 from 2 reviews

  • Author: Rebecca Baron
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 1x
  • Category: Breakfast
  • Cuisine: American
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Description

I love making a big batch of these ahead of time so they are ready for breakfast. I love how quick it is in the morning and they taste good and are healthy too!

Ingredients

Scale

  • 1 cup regular or quick-cooking oats (use gluten-free if needed)
  • ½ cup pitted dates (about 5-6 large)
  • 3 ripe bananas
  • 1 cup steel-cut oats, cooked
  • ½ cup unsweetened applesauce
  • ½ cup raisins plus an additional ¼ cup to stir in (optional)
  • ⅓ cup sunflower seeds *
  • 3 Tbsp pure maple syrup * (can sub agave * or honey)
  • 3 Tbsp almond flour *
  • 1 Tbsp ground flax
  • 1 Tbsp chia seeds * (plus additional for topping)

Instructions

  1. Heat the oven to 350. Prepare a cookie sheet with a baking mat or parchment paper.
  2. Grind 1 cup of regular oats in a food processor for about 30 seconds.
  3. Add the dates and pulse a few times until combined.
  4. Add the bananas, steel-cut oats, applesauce, raisins, sunflower seeds, maple syrup, almond meal, flax, and chia seeds. Pulse until combined.
  5. Remove the container from the food processor and stir in ¼ cup raisins if you like.
  6. Use a 2 tablespoon cookie scoop or drop by rounded spoonfuls onto the cookie sheet. Top each with a sprinkle of chia seeds (optional).
  7. Bake 20 minutes. Repeat with the remaining dough.

Nutrition

  • Calories: 1

Keywords: Easy, Make Ahead, Quick

Healthy Oatmeal Breakfast Cookies Recipe - My Natural Family (3)

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Reader Interactions

Comments

  1. Bon Bon

    I want to try these. I'm going to make a big batch and freeze them. I can take a few out of the freezer and keep them in the frig for a few days and then I can take a couple out each morning and have a real quick breakfast.

    Reply

    • Nikki McMillan

      Good idea! I'm going to make these a bit later this week for guest coming this weekend. They look yummy and so happy they're healthy cookies!

      Reply

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Healthy Oatmeal Breakfast Cookies Recipe - My Natural Family (2024)

FAQs

Are oatmeal cookies healthy? ›

Both whole grain oats and raisins are a good source of fiber. The presence of whole grain oats will also help you stay fuller longer. That said, oatmeal raisin cookies are still cookies with higher butter and sugar content than other snacks, so they should only be considered a healthy snack in moderation.

Do oatmeal cookies have a lot of sugar? ›

Each cookie also contains almost 3 teaspoons of sugar, which is about one-half the American Heart Association's recommended daily maximum for women and about one-third the daily maximum for men.

How to make oatmeal healthier? ›

Additions to make it healthier
  1. a couple of spoonfuls of nut butter, nuts, or seeds.
  2. a scoop of protein powder.
  3. beaten egg whites (mixed into oatmeal while cooking) or a fried egg on top.
  4. shredded cheese.
  5. Greek yogurt.
Apr 19, 2022

Which is considered the healthiest of the cookies? ›

Oatmeal raisin probably has the best fiber/whole grain, flourless chocolate is better if you're trying to be low carb, meringues are probably lowest calorie. I'd say oatmeal raisin is a very nutritious cookie.

What is healthier than oatmeal for breakfast? ›

Both oatmeal and granola make for a healthy, nutritious breakfast, but the winner for us is granola—the added nuts, seeds, and dried fruits give you a source of fiber and healthy fats that oatmeal can't quite compete with.

What is the healthiest oatmeal to buy? ›

Steel-Cut Oats

Dietitians Say: These are your best bet if you're seeking the healthiest option. Steel-cut oats are processed the least of the three oat varieties, which means they're the most beneficial for blood sugar control.

Is it OK to eat oatmeal cookies everyday? ›

Consume With Caution

Even with healthy additions, an oatmeal cookie is still a cookie. Enjoying one occasionally is OK. They may contain more nutrients than other cookies, but they still contain large amounts of fat and sugar, which aren't so healthy and may be detrimental to your waistline.

Which oatmeal is best for cookies? ›

Go for old-fashioned oats or rolled oats (they're the same thing, but sometimes go by one name or the other). They result in the perfect chewy cookie.

Are Quaker cookies healthy? ›

Made with whole grain Oats, Quaker's® healthy cookies are a good source of iron, calcium and fiber. With so many flavors to choose from, there's something for everyone to help keep their hunger at bay.

What not to mix with oatmeal? ›

High-sugar toppings like chocolate, syrup, and dried fruit

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

How do you sweeten oatmeal without sugar? ›

How To Sweeten Your Oatmeal Without Sugar
  1. 1. Fruits. Using the natural sweetness of fruits to your advantage is an easy way to add a sweet flavor to your oatmeal. ...
  2. Plant Milks. Oatmeal is delicious with plant milk like cashew, soy, or almond. ...
  3. Syrups and Nectars. ...
  4. Seed and Nut Butter. ...
  5. Spices. ...
  6. Extracts. ...
  7. Protein Powders.
Mar 7, 2023

Is adding honey to oatmeal healthy? ›

According to Healthline.com, oats are a good source of carbs and fiber and are even filled with "important vitamins, minerals, and antioxidant plant compounds." When combined with the natural energy found in pure honey, there is no doubt that honey and oats pack a powerful punch when enjoyed together.

Are oatmeal cookies good for your stomach? ›

They (most likely) won't upset your stomach

Both bananas and oats are easily digestible foods, making them extremely gentle on the digestive system. For individuals with irritable bowel syndrome (IBS) or those following a low-FODMAP diet, these cookies can be a suitable option.

Is cookies healthy or unhealthy? ›

Cookies tend to be high in refined sugar and saturated fats. They're generally considered unhealthy, and eating them often can be a risk factor for developing type II diabetes, obesity and Alzheimers. Currently, across the globe, more than 1.6 billion people over 15 years old are overweight or obese.

Is oatmeal cookies high in carbs? ›

Oatmeal cookies, homemade (2 each - approx 2 5/8" diameter) contains 20.9g total carbs, 20.1g net carbs, 4.7g fat, 1.8g protein, and 131 calories.

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