What is a Charcuterie Board? (and 13+ Board Ideas!) (2024)

Have you heard about charcuterie boards and wondered what they are? Don’t worry! Find out the answer to this question and everything else you need to know about charcuterie boards in this article.

It is always fun to host a party and have a bunch of different appetizers, but sometimes I don’t know which appetizers people will enjoy. That’s where charcuterie boards come into play.

What is a Charcuterie Board? (and 13+ Board Ideas!) (1)

A charcuterie board is a spread of the best meats, typically on wooden boards or a large cutting board. By adding a selection of cheeses as well, it becomes a charcuterie AND cheese board. It is a delicious appetizer that offers something for everyone!

What is a charcuterie board?

Charcuterie boards have become super popular lately, typically paired with wine or other drinks. They make the perfect appetizer for any and all special occasions. Charcuterie boards come in all shapes and sizes, so they are perfect for your next party.

A charcuterie board traditionally was just made of cured meats. The ones we know today are also known as a cheese board, or large board (usually a cutting board) full of different types of cured meats, hard cheeses, soft cheeses, and artisan bread and/or crackers. Some people will put fig jam and a little bit of fresh herbs. My Small Charcuterie Board post goes into detail about a variety of ingredients you can use.

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What is a Charcuterie Board? (and 13+ Board Ideas!) (2)

When to make a charcuterie board

Like I said above, charcuterie boards are perfect for any occasion. I even make them for a small get together, like a girls night. They are super simple to make and you do not have to go all out to make one. Here are some examples of great times to make a charcuterie board, with recipes!

  • Valentine’s Charcuterie Board
  • Super Bowl Charcuterie Board
  • Halloween Charcuterie Board: CharBOOterie
  • Thanksgiving Charcuterie Board
  • Christmas Charcuterie Board or ChatcuterWREATH
  • Individual charcuterie boxes
  • Mexican Charcuterie Board
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How to make it for your next party

The first thing you need to do is find the perfect charcuterie board. If you are in a pinch, you can use a cutting board or serving board. But, if you have the time, it is super fun to find a cute board that will enhance the looks and make the perfect charcuterie board.

Next, you need to gather the food. You can find all of the ingredients at your local grocery store, but to save money, I prefer to buy at Costco. That way, you are able to buy assortments of meats and a combination of cheeses in bulk for cheap.

Buying in bulk is especially helpful if you are feeding a ton of people. In my Charcuterie Table and Grazing Table (Easy & Delicious!) posts, you can learn more about making the best charcuterie boards for a crowd.

When you are buying the food, you will also want to think of the types of bread you want, wine pairings, marcona almonds, and other things to fill the remaining space on your charcuterie board. You can also get decorations, depending on the theme of the party, to fill in the space.

Lastly, you will put the charcuterie board together. Place the meats, cheeses, and other foods on the board however you please. There is no wrong way to assemble one, so have fun with it! I like to use fresh herbs to put the final touches on a charcuterie board.

You can also have charcuterie cones, which are great for parties. That way you can go around and socialize while still enjoying your charcuterie.

What is a Charcuterie Board? (and 13+ Board Ideas!) (4)

Sweet Dessert Boards

Did you know that you can even go completely away from traditional meat charcuterie boards and make a sweet dessert board? They are so cute! Our Birthday Charcuterie Board is the ultimate party and kids love all the colors.

Our cookie charcuterie board is such a fun take on the classic making salami, olives, crackers and cheese into… you guessed it, COOKIES!

What is a Charcuterie Board? (and 13+ Board Ideas!) (5)

Charcuterie boards for allergies

One may ask if you can make charcuterie boards gluten-free and/or vegan. You absolutely can! I have celiac disease, so I have to make changes so I can enjoy a delicious charcuterie board myself.

For a gluten-free charcuterie board, you should check out my Gluten-Free Charcuterie and Cheeseboard recipe for all of the tips and tricks you need to know. Basically, you will replace the bread with gluten-free bread and/or gluten-free crackers. You can always omit bread entirely and stick with meats and cheeses.

For a vegan charcuterie board, you should check out my Vegan Charcuterie Board recipe. It is super simple and super delicious. I love putting all of the yummy fruits and nuts in this recipe as it adds a lot of variety.

What is a Charcuterie Board? (and 13+ Board Ideas!) (6)

What does the word charcuterie mean?

Charcuterie is a French term that translates to pork butcher. In France, it is the art of preparing meat products, such as hard salami, pork products, summer sausage, and others.

What is the difference between a cheese board and a charcuterie board?

The difference is in the ingredients. A cheese board has a variety of cheeses, whereas a charcuterie board includes different meats, types of cheeses (goat cheese, blue cheese, soft cheese, creamy brie, etc), fresh fruit, dried fruits, and everything in between.

What else can you serve with a charcuterie board?

A charcuterie board can be an appetizer on its own or it can pair with many appetizers. I think it is fun to pair with chips and dips. You can also make a charcuterie board a meal on its own. Adding more meat and bread will help make it more of a meal. Charcuterie boards pair very well with drinks, like wine.

What is the difference between a charcuterie board and an antipasti platter?

When you break down what the words mean, a charcuterie board means pork butcher, whereas antipasti means before the meal. An antipasti is the first course in a meal. A charcuterie board can be a meal or an appetizer at any time. It can be served on its own, whereas antipasti is just one course.

Should I worry about leaving the cheese out?

As long as it is not out longer than two hours, you should be fine. If its out any longer, the cheese and meats could spoil. If your charcuterie board is in a warmer area (if you are outside and its hot out), make sure it is not out any longer than an hour. Do not worry too much about it. If you are super nervous about it, you can always make a vegan charcuterie board instead.

What is a Charcuterie Board? (and 13+ Board Ideas!) (7)

THE BOTTOM LINE

A charcuterie board is a platter that contains meat, cheese, breads, and a variety of nuts and fruit. It can be an appetizer, a meal, or a snack. Charcuterie boards are typically paired with drinking wine, but they are delicious at any time.

What is a Charcuterie Board? (and 13+ Board Ideas!) (2024)

FAQs

What is a Charcuterie Board? (and 13+ Board Ideas!)? ›

Charcuterie boards are typically made of a selection of meats and accompaniments, such as cornichons, grainy mustard, or fig jam. They differ from cheese boards in that they're made primarily of meat (the word charcuterie actually means cold, cooked meat), though there can often be cheese served as an accompaniment.

What are charcuterie board ideas? ›

Charcuterie boards are typically made of a selection of meats and accompaniments, such as cornichons, grainy mustard, or fig jam. They differ from cheese boards in that they're made primarily of meat (the word charcuterie actually means cold, cooked meat), though there can often be cheese served as an accompaniment.

What is a charcuterie board explanation? ›

A charcuterie board is a tray that includes cured meats, cheeses and a variety of sweet and savory bites as well (including miniature pickles, olives, fig spreads, apricot preserves, whole grain mustards, honeycomb, and more).

What is the 3-3-3 rule for charcuterie board? ›

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

What are 5 things to avoid on a charcuterie board? ›

5 Mistakes You are Making on Your Charcuterie Board
  • Peppers: Whether green, red, or yellow, peppers are best avoided. ...
  • Tricky vegetables: Namely, tomatoes or Asparagus. ...
  • Jalapeno stuffed olives (or anything too spicy): Very hot foods simply don't work well with most wines, and they can overwhelm your taste buds.

What to put on a kids charcuterie board? ›

It begins with snackable fruits and veggies like grapes, carrots, celery, blueberries and clementines. Load it up with crunchy animal crackers, Goldfish, Teddy Grahams and pretzels, plus sliced cheese that's more playful when shaped by cookie cutters.

What are the 3 kinds of charcuterie? ›

Charcuterie is divided into three types: forcemeats, sausages and salumi, an Italian word for “salted meats,” which includes preserved whole cuts of meat. Forcemeats are spreadable mixtures of meat and offal (organ meats) like rillettes, pâtés and terrines.

What are the rules of charcuterie? ›

When making a charcuterie board, try following the 3-3-3-3 rule:
  • 3 meats.
  • 3 cheeses.
  • 3 starches.
  • 3 accompaniments.
Dec 14, 2023

What is the best cheese for a charcuterie board? ›

Here are the best cheeses for your charcuterie board

Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

What are the red things on a charcuterie board? ›

The red things on a charcuterie board typically include red meats like cured sausages or prosciutto, red-colored cheeses, and fruits such as red grapes or berries.

What goes first on a charcuterie board? ›

Arrange the items on the board – Once you've selected your meats, cheeses, and accompaniments, it's time to start arranging them on the board. Start by placing the larger items, like meats and cheeses, on the board first. Then, fill in the gaps with the smaller accompaniments.

What is the secret to charcuterie? ›

In addition to balancing flavors (sweet, salty, sour), you also want to balance textures. For cheese, you'll want something hard, medium and soft. For meat, pair a thinly sliced meat (like prosciutto) with something a bit denser (like a salami) and something more spreadable (like a pate).

What not to put on charcuterie? ›

There are a few that I would stay away from eggplants, brussels sprouts, turnips, beets, zucchini and mushrooms. Many of these vegetables taste best when cooked, and Charcuterie boards generally don't include steamed or cooked veggies.

How unhealthy are charcuterie boards? ›

Any classic charcuterie board recipe is typically filled with a plethora of delicious but highly processed meats and cheeses that can run on the unhealthy side. For instance, cured meats and sausage-style meats include additives for preservation, which increase the risk of disease.

How do you make a prettiest charcuterie board? ›

Divide your board into quadrants, and place one type of meat in the middle of each quadrant. There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun.

What does every charcuterie board need? ›

Five Things Every Charcuterie Board Needs
  • 1 A selection of cheeses. I keep my favorites from Trader Joe's on hand. ...
  • 2 Cured meats. Pepper crusted salami and prosciutto are my favorites.
  • 3 Something Salty. Olives and nuts are great salty additions. ...
  • 4 Fresh or Dried Fruit. ...
  • 5 Bread or Crackers.

What's best on a charcuterie board? ›

What goes on a charcuterie board? Traditionally, a charcuterie board features cheese and cured meat (charcuterie) as well as complimentary items for pairing. This can include fruit, sweet preserves, honey, and salty finger foods like olives, cornichon (small pickles), and nuts.

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