Our most popular appetizer, served with crisp lettuce cups and signature sauce
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Our Asian twist on tacos, served in crisp jicama shells
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Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce
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Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw
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Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce
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Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha
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Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
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Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps
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Sweet & spicy chili sauce with tender, bite-sized chicken
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Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
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Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce
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Wok-seared in sesame sauce with broccoli, red bell peppers and onion
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Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
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Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw
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Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
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Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
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Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
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Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic
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Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw
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Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
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Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
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Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
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Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks
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Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks
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Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw
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Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt
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Tempura-battered with our signature spicy dipping sauce
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Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
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Crisp, wild-caught lobster and shrimp wok-seared with fresh cilantro and lime, tossed with shaved red onions and Fresno peppers, served in our signature crisp jicama shells (3 per order)
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Lemongrass seared pork topped with a refreshing tropical pepper slaw, served in our signature crisp jicama shells (3 per order)
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Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts, and cool cucumbers, served in our signature crisp jicama shells (3 per order)
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Wok-seared with a tangy Asian barbecue sauce (6 slow-braised pork ribs)
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Dry rubbed with Chang’s five-spice seasoning (6 slow-braised pork ribs)
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Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps
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Tempura-battered, tossed in a light, spicy sriracha aioli
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Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce
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Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce
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Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps
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Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado
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Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha
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Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce
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Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic
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Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks
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Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
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Wok-seared in sesame sauce with broccoli, red bell peppers and onion
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Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw
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Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
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Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce
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Lightly crisped chicken breast filets drizzled with warm lemon sauce, topped with chilled broccolini
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Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers
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Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw
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Line-caught, tea-marinated 8oz filet broiled with sweet ginger-soy sauce, over warm spinach
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Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish
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Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
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Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
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Our signature Fried Rice wok-tossed with crisp pieces of wild‐caught lobster tail and tender shrimp, mixed with shiitakes, egg and edamame
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Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas
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Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
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Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks
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Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.Served with steamed white or brown rice, or quinoa (+2.00).
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Velvety broth with julienne carrots and green onions. Served with steamed white or brown rice, or quinoa (+2.00).
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Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce. Served with steamed white or brown rice, or quinoa (+2.00).
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Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Served with steamed white or brown rice, or quinoa (+2.00).
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Sweet & spicy chili sauce with tender, bite-sized chicken. Served with steamed white or brown rice, or quinoa (+2.00).
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Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini. Served with steamed white or brown rice, or quinoa (+2.00).
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Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. Served with steamed white or brown rice, or quinoa (+2.00).
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Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic. Served with steamed white or brown rice, or quinoa (+2.00).
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Sliced flank steak seared with fresh ginger, green onions and garlic. Served with steamed white or brown rice, or quinoa (+2.00).
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Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. Served with steamed white or brown rice, or quinoa (+2.00).
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Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. Served with steamed white or brown rice, or quinoa (+2.00).
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Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette. Served with steamed white or brown rice, or quinoa (+2.00).
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Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg. Served with steamed white or brown rice, or quinoa (+2.00).
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Asparagus, shiitake mushrooms, broccoli and carrots. Served with steamed white or brown rice, or quinoa (+2.00).
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Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
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Velvety broth with julienne carrots and green onions
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Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups
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Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks
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Served pan-fried or steamed, and drizzled with a light chili sauce (4 Per Order)
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Tempura-battered, tossed in a light, spicy sriracha aioli
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Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce (4 Per Order)
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Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
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Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce
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Tempura-battered with our signature spicy dipping sauce
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Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
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Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
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Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
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Wok-seared in sesame sauce with broccoli, red bell peppers and onion
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Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
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Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
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Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
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Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
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Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Combination of Beef, Pork, Chicken, Shrimp and Vegetable
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Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables
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Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish
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Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce
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Sweet & spicy chili sauce with tender, bite-sized chicken
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Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic
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Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
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Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces
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DISCLAIMER: Information shown on the website may not cover recentchanges. For current price and menu information, please contact the restaurant directly.
