My favorite Gluten, Egg & Dairy Free THM "E" Cookbook Recipes - Oil of Joy (2024)

E meal | 8 comments

My favorite Gluten, Egg & Dairy Free THM "E" Cookbook Recipes - Oil of Joy (1)

I love helping women implement the Trim Healthy Mama plan! It really is a joy, especially when I get to help another allergy mama like myself. I know how challenging this plan can be for many and then add in food sensitivities, and it can feel overwhelming!!

For this post, you will definitely need the cookbook, if you don’t have it, BUY IT!! I have bought MANY cookbooks over the years, and with the advantage of free recipes on the internet, I used to feel why bother!? However, I have to say, this is truly one cookbook absolutely worth buying!! I use it everyday! You can see the love on the cover of my peeling book! It’s filled with splatters and a few pages are starting to loosen….I may have to go and have it spiral bound soon. I don’t know how I feel about parting with it even for a few hours!

If you don’t have the book yet, you can find it through my affiliate link here:

Often ladies who cannot have dairy, eggs and wheat struggle with E meals. I thought it may be helpful to share my favorite E meals from the cookbook!

Wicked White Chili *Page 37* just omit the sour cream
Wipe Your Mouth BBQ *Page 43* Serve over baked sweet potatoes
Cowboy Grub *Page 59* If I was giving stars this one would be FIVE!!
Sweet Potato Oat Soup * Page 103* A family favorite!
Berry Creamy Grains *Page 252* I’d cut the liquid back or you have blueberry soup lol, I sub collagen for whey
Granola Recipes *Page 255* Nice to have on hand!
Chocolate Banana Muffins *Page 283* You can find myversion in my Allergy Friendly Cookbook Tips Post
Bust-A-Myth Cake *Page 298* You can find my version in my Allergy Friendly Cookbook Tips Post
Apple Crumble *Page 338* Delicious!!
Orange Creamsicle Shake *Page 409* You can find my version in my Allergy Friendly Cookbook Tips Post
Strawberry Big Boy *Page 415* I use E fruit such as peach, nectarine, cantaloupe to make it an E

My favorite Gluten, Egg & Dairy Free THM "E" Cookbook Recipes - Oil of Joy (2)

Thank You for shopping through my Affiliate Link!

I often see ladies struggling with how to replace bread on the plan without using wheat. For me my go to items are:
*Corn Tortillas – 2 regular 4 sprouted in an E setting
*Brown rice cakes – 2 regular or 4 thins in an E setting
*Lettuce wraps
*Just like grandmas rolls – 2 an be used in an E setting
*Oat Pancakes make great bread in an E setting, omit sweetener!
*Unbelievable Bread – This bread is so yummy!
*Orgran Buckwheat Crisp Bread – like Wasa for allergy mamas!

I hope you have found this post helpful! Please comment below and let me know if this has been helpful and if you have ideas for more posts like this in the future!

Trim healthy mama is doable, no matter your food sensitivities. It is such a smart and healthy way to nourish your body and best of all it is a lot of delicious fun!

With Joy ~ Tina

***This post contains affiliate links. Your purchases help keep my site up and running and blesses my family! Thank you!***

  1. My favorite Gluten, Egg & Dairy Free THM "E" Cookbook Recipes - Oil of Joy (3)

    Betty-anne on December 31, 2018 at 2:59 pm

    Thank you for sharing this! It is daunting to start something like thm plus eliminating dairy and eggs! it is my hope to begin tomorrow (jan1) and I have been looking at so many different sites and recipes that I’m going crazy! I feel your simple approach is the best and I feel hopeful that I can do this…..I also need to eliminate sugar but since thm does that already I don’t need to worry about that one!
    My dear daughter in law has been following thm for the last couple years and I can always fall back on her when I’m stuck……so here goes!
    Thank you again!

    Reply

    • My favorite Gluten, Egg & Dairy Free THM "E" Cookbook Recipes - Oil of Joy (4)

      Tina on January 2, 2019 at 6:40 am

      Keep me posted! Wishing you the best on your journey! 🙂

      Reply

  2. My favorite Gluten, Egg & Dairy Free THM "E" Cookbook Recipes - Oil of Joy (5)

    Michelle on September 2, 2019 at 3:48 am

    Thank you!!! I want to do this but it is hard with all the allergies! Just re-finding your site. Thank you for this post!

    Reply

    • My favorite Gluten, Egg & Dairy Free THM "E" Cookbook Recipes - Oil of Joy (6)

      Tina on September 2, 2019 at 4:25 pm

      Yay! So glad you found my site again! You can do this!

      Reply

  3. My favorite Gluten, Egg & Dairy Free THM "E" Cookbook Recipes - Oil of Joy (7)

    Marsha Kiser on March 26, 2020 at 4:35 pm

    Thank you! My husband is trying gluten, dairy, sugar free right now and it is stressing me out. This helps so much!!

    Reply

    • My favorite Gluten, Egg & Dairy Free THM "E" Cookbook Recipes - Oil of Joy (8)

      Tina on March 26, 2020 at 10:15 pm

      I’m so glad this has been helpful! I’m working on an e book for meal planning with foods sensitivity! Hope to have it out In April!

      Reply

  4. My favorite Gluten, Egg & Dairy Free THM "E" Cookbook Recipes - Oil of Joy (9)

    Julie on December 2, 2021 at 6:08 pm

    Thank you so much for this!

    Reply

    • My favorite Gluten, Egg & Dairy Free THM "E" Cookbook Recipes - Oil of Joy (10)

      Tina Roberts on January 27, 2022 at 7:39 pm

      Absolutely!

      Reply

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My favorite Gluten, Egg & Dairy Free THM "E" Cookbook Recipes - Oil of Joy (2024)

FAQs

Can I substitute THM baking blend for flour? ›

Be sure and note that even though the baking blend is theoretically a 1:1 sub for white flour and white flour is generally 1:1 for almond flour and several others; the blend doesn't measure exactly the same as any other flours. I ALWAYS measure this blend scantly.

What is in gentle sweet? ›

Gentle Sweet can sweeten your treats! This xylitol-free blend of erythritol and stevia with it's cotton candy-like taste has twice the sweetness of sugar but won't mess with your blood sugar levels.

Can I use baking mix instead of flour? ›

Yes, Bisquick can be used as a substitute for flour when making pie crusts, but it may not produce the same result as using all-purpose flour. Bisquick is a pre-mixed baking mix that contains flour, baking powder, salt, and often other ingredients like shortening or oil.

Can I substitute blending flour for all-purpose flour? ›

Due to its texture and composition, instant flour is not a suitable substitute for all-purpose or bread flour. It has a low protein count, which means it has a reduced gluten-formation capability. However, instant flour is incredibly versatile.

What is joy filled eats sweetener? ›

Sweetener - You can use a sweetener of your choice, but my go-to sweetener for baking is Joy Filled Eats Natural Sweetener. It is a blend of xylitol, erythritol, and stevia that is twice as sweet as sugar with no aftertaste.

Is Allulose on plan for THM? ›

It's made of erythritol and oligosaccharides. Swerve brown sugar: If you don't want to make your own (see molasses below) you can use Swerve brown sugar substitute in recipes. Allulose: This was approved by THM in 2020.

What is the closest substitute for flour? ›

Oat flour

Perhaps the most convenient of all the flour substitutes, oat flour can be easily made at home by blitzing whole rolled oats in a high-powered blender. Although, if you'd prefer to buy it, you can find it in most good health food shops.

What is the difference between baking mix and baking flour? ›

The Main Differences

Convenience: Bisquick is designed to be a convenient option for baking, as it already contains the necessary leavening agents and fat, whereas flour requires additional ingredients such as baking powder and fat to achieve similar results.

What is the best substitute for all-purpose flour in baking? ›

Either cake flour or pastry flour can be used as a 1:1 substitute for all-purpose flour in most baking recipes. Steer away from cake flour for chewy bread baking, though, and opt instead for bread or whole-wheat flour for your no-knead and sourdough loaves.

Can I use gluten-free flour blend instead of all-purpose flour? ›

If the original recipe calls for 260 grams of all-purpose flour, substitute with 260 grams of your blend. Beat the batter more. Because gluten-free flours provide less structure than all-purpose, the batter or dough you make with them may require more beating than that which you are accustomed.

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