Menu at P.F. Chang's restaurant, Dubai, Gate -A Entrance (2024)

Add to wishlist

Add to compare

P.F. Chang's

APPETIZERS

• CHANG'S CHICKEN LETTUCE WRAPS

  A secret Chiang family recipe and oursignature dish worldwide.

• THE ORIGINAL DYNAMITE SHRIMP

  REGULAR AED 57.00GRANDE AED 84.00Often imitated, never duplicated. Enough said.

• CRISPY GREEN BEANS

  Tempura-battered, served with signature spicy dipping sauce

• SALT & PEPPER CALAMARI

  Soft calamari rings, lightly marinated and tossed in the wok with red jalapeños.Served with our sweet chili sauce.

• EDAMAME7 reviews

  An appetizer made for sharing. Steamed to order, tossed with salt.View Details

• Lemon Pepper Prawn Roll

  57.00

• Sesame Shrimp

  91.00

• Shrimp Ceviche

  59.00

• Mala Shrimp

  89.00

• Cantonese Noodles & Prawns966 reviews

  93.00

• Spicy Peach Lemonade

  63.40

• Watermelon Lemon Quencher

  63.40

• Herb Marinated Prawns

  91.00

DIM SUM

• CRAB WONTONS

  Each wonton is generously stuffed with a creamy mixture of rock crab meat, peppers, onions and cream cheese. Served with our spicy plum sauce

• SPRING ROLLS39 reviews - 2 PCS

  Crispy Vietnamese-style vegetable rolls.

• SPRING ROLLS39 reviews - 4 PCS

  Crispy Vietnamese-style vegetable rolls.

• SHRIMP DUMPLINGS23 reviews

  Served pan-fried or steamed, drizzled with a light chili sauce.

• CHICKEN DUMPLINGS28 reviews

  Served pan-fried or steamed, drizzled with a light chili sauce.

SALADS

• MANDARIN CRUNCH SALAD

  Plain AED 52.00Add Grilled Chicken AED 59.00Julienned cucumbers, napa cabbage, orange segments, almonds, crispy rice sticks and wonton strips in a mandarin vinaigrett

• ASIAN CAESAR SALAD

  Plain AED 52.00Add Grilled Chicken AED 59.00Crunchy romaine lettuce, parmesan cheese, toasted sesame seeds, wonton croutons, tofu caesar dressing.

SOUPS

• WONTON SOUP

  Chicken wontons, mushrooms, spinach, chicken cubes, water chestnut and shrimp in ourhomemade chicken broth.BIG BOWL serves 4

• HOT & SOUR SOUP

  BIG BOWL AED 43.00CUP AED 23.00Chicken, tofu, bamboo shoots, and mushrooms balanced with hot white pepper and vinegar.

• CHANG'S CHICKEN NOODLE SOUP

  Chicken, Shiitake mushrooms, tomatoes, flat rice noodles and cilantro in a spicy chicken sauce. Big bowl (Good for 4 persons)

SUSHI

• SHRIMP TEMPURA ROLL3 reviews - 8 PCS

  A new take on our signature Ebi Roll, filled with shrimp tempura, crab mix, cucumber, and avocado with spicy Japanese mayo. A perfect addition to our sushi family!

• CALIFORNIA ROLL8 reviews - 4 PCS

  Sushi rice, toasted sesame seeds, kanikama mix, cucumber and avocado.

• CALIFORNIA ROLL8 reviews - 8 PCS

  Sushi rice, toasted sesame seeds, kanikama mix, cucumber and avocado.

• DYNAMITE SHRIMP ROLL - 4 PCS

  The world famous Dynamite Shrimp on our signature California roll.

• DYNAMITE SHRIMP ROLL - 8 PCS

  The world famous Dynamite Shrimp on our signature California roll.

• SHRIMP TEMPURA ROLL3 reviews - 4 PCS

  A new take on our signature Ebi Roll, filled with shrimp tempura, crab mix, cucumber, and avocado with spicy Japanese mayo. A perfect addition to our sushi family!

SEAFOOD

• CRISPY HONEY SHRIMP

  Lightly battered in tangy honey sauce. Served on a bed of crispy rice sticks

• KUNG PAO SHRIMP

  The classic Chinese dish from the Sichuan and Hunan regions with our own twist. Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers.

• RED CHILI BUTTERY SHRIMP

  Tossed with onions, chili pods, garlic andblack beans together with eggnoodles.

• SALT & PEPPER PRAWNS

  Stir-fried prawns, wok tossed with our blend of salt, pepper and chili peppers. Served with a sriracha mustard sauce.

• RING OF FIRE SHRIMP

  Red jalapeños, chili paste, and dried chilis combined with our Kung Pao sauce.

• ASIAN GRILLED SALMON

  Savory grilled salmon served withasparagus.

• OOLONG MARINATED SEA BASS

  Filet of sea bass marinated in steeped oolongtea and ginger, then served on a bed of woktossed spinach.

• MISO GLAZED SALMON

  Grilled salmon, Asian mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze.

• SHRIMP WITH LOBSTER SAUCE

  Asian mushrooms, chopped black beans, egg, green onion.

CHICKEN

• KUNG PAO CHICKEN49 reviews

  The classic Chinese dish from the Sichuan and Hunan regions with our own twist. Sliced chicken breast with chili pods and peanuts in Chang’s own Kung Pao sauce.

• CHANG'S SPICY CHICKEN

  Sliced chicken cooked in a spicy sweet and tangy sauce that revivesyour taste buds.

• SWEET & SOUR CHICKEN

  Sliced chicken breast, pineapple,green bell pepper and yellow onions with our signature sweet and sour sauce.

• CRISPY HONEY CHICKEN

  Sliced chicken breast prepared with a rich, sweet and tangy sauce. Served over a bed of rice sticks

• SESAME CHICKEN37 reviews

  Sliced chicken breast,broccoli, red bell peppers, yellow onions, and our signature Sesame Chicken sauce.

• VIP DUCK

  Breast and leg of duck, steamed, and then finishedon the grill to get that tenderness. Accompaniedwith cucumbers drizzled with sesame vinaigrette andjulienned green onions.

• GINGER CHICKEN WITH BROCCOLI

  Ginger-garlic aromatics, green onion, steamed broccoli.

• ORANGE CHICKEN17 reviews

  Lightly battered, sweet citrus chili sauce, fresh orange slices.

BEEF

• MONGOLIAN BEEF169 reviews

  This traditional recipe from the Mongolian region of China is prepared with thin slices of caramelized beef in a very balanced sauce and tossed with green onions.

• WOK CHARRED BEEF

  Marinated beef, tender charred with a mix of Shiitake and button mushrooms, chilis, garlic and bell peppers

• BEEF WITH BROCCOLI9 reviews

  Beef slices stir-friedwith garlic, ginger and green onions, tossed withsteamed broccoli.

• KOREAN SURF & TURF

  Bulgogi marinated ribeye steak and prawns, grilled and glazed with teriyaki. Served over our caramelized Kimchi.

• PEPPER STEAK9 reviews

  Pepper-garlic sauce, flank steak, onion, bell pepper

NOODLES & RICE

• LO MEIN

  Vegetables AED 52.00Chicken AED 54.00Beef AED 57.00Shrimp AED 59.00Combo AED 61.00Side AED 19.95Classic Chinese noodles and savory soy sauce

• CHANG'S FRIED RICE

  Vegetables (No Egg) - AED 39.00Chicken - AED 44.00Beef - AED 49.00Shrimp - AED 51.00Combo - AED 53.00Wok-fried rice, blended with egg, green onion, carrots and bean sprouts. Tossed in our signature dark sauce.

• PAD THAI48 reviews

  Chicken - AED 54.00Shrimp - AED 57.00Combo - AED 59.00Rice noodles, Thai spices, crushed peanuts, cilantro and chili flakes, with Pad Thai sauce, fried egg, carrots and bean sprouts.

• SINGAPORE STREET NOODLES

  Thin rice noodles tossed with shrimp, chicken strips,tomatoes, cilantro and garlic, tossed with turmeric curry blend sauce.

VEGETARIAN

• EMPEROR'S FEAST

  A vegetable medley that comes with tofu when stir-fried and plain when steamed.

• COCONUT CURRY VEGETABLES

  Stir-fried vegetables, crispy silken tofu and peanuts tossed in a vegetarian coconut curry sauce.

• STIR FRIED EGGPLANT

  Chinese eggplant, sweet chili soy glaze, green onion, garlic.

• CHILI GARLIC GREEN BEANS

  Stir-fried with Sichuan preserves, fiery chili sauce and garlic.

DESSERTS

• CHOCOLATE BROWNIE

  A decadent walnut brownie served warm with vanilla ice cream, a drizzle of chocolate sauce, and dusted with chocolate shavings.

• NEW YORK CHEESECAKE1 review

  New York style cheesecake garnished with raspberry coulis and strawberries.

• GREAT WALL OF CHOCOLATE

  This cake definitely stands up to its name! Six layers of chocolate cake and frosting, encrusted with chocolate chips (serves 2 people).

• BANANA SPRING ROLLS

  Six pieces of banana, cinnamon and sugar, wrapped in a wonton and fried. Served with a scoop of vanilla ice cream.

• STICKY TOFFEE PUDDING1 review

  Rich, buttery sponge cake with finely chopped dates, topped with a warm decadent toffee sauce, served with a scoop of vanilla ice cream.

MOCKTAILS

• SHANGHAI SUNRISE

  A fusion of mango, pineapple and orange juices with a hint of sweet strawberry and a slash of ginger ale.

• HOUSE MADE GINGER BEER

  Fresh ginger and lemon juice mixed with pure cane sugar.

• STRAWBERRY CITRUS

  A fizzy blend of strawberries and blueberries with fresh-squeezed lemon juice.

• ASIAN PEAR MOJITO

  Pear, lime and mint. A Cuban tradition with an Asian Twist.

• JADE LEMONADE

  Our house lemonade, blended with mint, served over ice.

CARAFES

• BERRY BLAST

  A berry refreshing combination with strawberries, blueberries, lemon and lime that will leave your taste buds wanting more.

• STRAWBERRY MOJITO3 reviews

  As delicious as it sounds! A strawberry twist on the classic drink with mint and lime.

• PASSIONFRUIT COOLER

  It will heat you up and cool you down! A fusion of passionfruit, lime, mint, ginger and jalapeño slices; a perfect summertime drink!

JUICES

• MANGO

  23.00

• ORANGE

  23.00

• PINEAPPLE

  23.00

SODA & SOFT DRINKS

• PEPSI

  16.00

• DIET PEPSI

  16.00

• 7UP

  16.00

• DIET 7UP

  16.00

• MIRINDA

  16.00

• GREEN APPLE SODA

  23.10

• BLACK CHERRY SODA

  23.10

• GINGER ALE

  16.00

ICED TEA

• TRADITIONAL

  19.00

• BLACKBERRY JASMINE GREEN

  19.00

COFFEE

• 16.00

• DOUBLE ESPRESSO

  21.00

• LATTE1 review

  18.00

• CAPPUCCINO1 review

  18.00

• AMERICANO10 reviews

  18.00

TEA

• CLASSIC BREAKFAST

  15.00

• PURE GREEN TEA

  15.00

• JASMINE GREEN

  15.00

• SIMPLY MINT

  15.00

• SPICE HERBAL INFUSION

  15.00

• EARL GREY TEA

  15.00

WATER

• STILL WATER SMALL

  14.00

• STILL WATER LARGE

  24.00

• SPARKLING WATER SMALL

  16.00

• SPARKLING WATER LARGE

  25.00

KIDS MENU

• KIDS TEMPURA BOX

  Tempura prawns, carrots and broccoli, vegetable spring roll and a side of mixed fruit. Served with a choice of rice or noodles.

• CHICKEN STICKS

  Chicken stick, vegetable skewer, vegetable spring roll and a side of mixed fruit. Served with a choice of rice or noodles.

• MONGOLIAN GLAZED CHICKEN

  Mongolian chicken, vegetable skewer, vegetable spring roll and a side of mixed fruit. Served with a choice of rice or noodles.