Key Ingredient Recipe Favorites (2024)

• 8 ounces whole-wheat egg noodles
• 1 (14-ounce) can reduced-sodium chicken broth
• 1 pound boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces
• 1 (14- to 16-ounce) package frozen broccoli florets, thawed and chopped, if desired
• 1 1/2 cups skim milk
• 1/2 cup reduced-fat mayonnaise
• 3 tablespoons all-purpose flour
• 1 1/2 teaspoons dry mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 1/2 cups shredded Colby-Jack or Cheddar cheese

4.3/5(35 Votes)

• 2 garlic cloves, minced
• 1/2 teaspoon ground ginger
• 1 teaspoon plus 1/4 cup reduced-sodium soy sauce, divided
• 1 pound lean ground turkey
• 1/4 cup rice vinegar
• 1/4 cup tomato paste
• 2 tablespoons molasses
• 1 teaspoon hot pepper sauce

4.2/5(19 Votes)

• CREAMED SPINACH:
• 1 large bag of spinach leaves
• 1/2 (8-ounce) package cream cheese
• 1/4 cup shredded Parmesan cheese
• 2 cloves garlic, minced
• 3 tablespoons red onion, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• SAUTEED MUSHROOMS:
• 8 ounce package mushrooms, sliced
• 1/2 stick butter
• 2 tablespoons olive oil
• 1/2 cup white wine
• 2 cloves garlic, minced
• Salt and pepper, to taste
• CHICKEN:
• 4 to 5 boneless chicken breasts
• 8 to 10 slices Mozzarella cheese, cut into 1/8 inch slices
• 1 tablespoon garlic powder
• 1 tablespoon seasoned salt, like Lawry's
• 1 teaspoon pepper

4.1/5(860 Votes)

• 1 (32-ounce) bag frozen southern-style diced hash brown potatoes
• 1/4 cup water
• 2 tablespoons cider vinegar
• 1 tablespoon yellow mustard
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 5 eggs
• 1 cup mayonnaise or salad dressing
• 1/2 cup chopped celery
• 1/3 cup chopped onion
• Paprika, if desired

4.7/5(17 Votes)

• CAKE:
• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 eggs
• 1 (20-ounce) can crushed pineapple with juice
• 1 cup chopped pecans, optional
• ICING:
• 1 stick butter, softened
• 1 (8-ounce) package cream cheese softened
• 2 cups confectioners sugar
• 1 tablespoon vanilla

3.9/5(2864 Votes)

• 1 (16-ounce) package smoked sausage, sliced
• 1 large onion, peeled and chopped
• 5 large potatoes, peeled and chopped into 1/2 inch cubes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 cup shredded cheddar cheese

3.9/5(1936 Votes)

• 1 (19-ounce) bag frozen cheese tortellini
• 1 pound sausage (preferably Italian)
• 1 (10-ounce) bag fresh spinach
• 2 cans Italian style diced tomatoes
• 2 (12-ounce) cans low-fat chicken broth
• 1 (8-ounce block) cream cheese, cut into cubes

4.1/5(1612 Votes)

• 2 large garlic cloves, minced
• 2 tablespoons olive oil
• 2 (10.75-ounce) cans of tomato soup
• 1/4 cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
• 2 cups half-and-half
• 2 cups chicken stock
• 1 teaspoon onion powder
• 1 tablespoons Italian seasoning
• 1/2 teaspoons salt
• 1/2 teaspoons pepper
• 1 (9-ounce) package cheese-filled tortellini
• 1/2 cup shredded Parmesan cheese

4.3/5(1291 Votes)

• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon pure olive oil
• 2 tablespoons garlic, finely chopped
• 1 1/2 cups white wine, I use chardonnay
• 1/2 fresh lemon, juice only
• 1 teaspoon Italian seasoning
• 1/2 cup softened butter
• 1 tablespoon parsley
• 1/2 cup grated parmesan cheese

3.9/5(1619 Votes)

• 4 pork chops, boneless
• 1 can cream of chicken soup
• 1 packet dry ranch dressing mix

3.8/5(1186 Votes)

• 1/2 stick butter
• 1 (28-ounce) can peaches, undrained
• 3 cups sugar, divided
• 1/2 teaspoon cinnamon
• 1 1/4 cups water
• 1 heaping tablespoon cornstarch
• 1 1/2 cups self-rising flour
• 2 teaspoon vanilla
• milk as needed

3.9/5(1257 Votes)

• CAKE:
• 1 1/2 cups all purpose plain flour
• 3/4 cup cornmeal
• 2 teaspoons baking powder
• 1 cup sugar
• 1 1/2 sticks butter, softened
• 1/4 cup neutral flavored olive oil (or veg or canola oil)
• 1/2 cup blood orange juice
• 3 eggs, large
• 1 teaspoon orange zest
• 1 teaspoon vanilla
• 1/4 teaspoon pure orange oil (optional)
• UPSIDE DOWN TOPPING:
• 4 tablespoons butter
• 1/3 cup of dark brown sugar
• 2 blood oranges, sliced thin, rind left on

4.5/5(774 Votes)

• 1 can creamed corn
• 1 can whole kernel corn, drained
• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 egg white
• 2 tablespoons milk
• Salt and pepper, to taste
• 3 cups vegetable oil

3.8/5(1444 Votes)

• CASSEROLE:
• 1 pound bulk breakfast sausage
• 7 eggs
• 1 1⁄4 cups whole milk
• 3 ⁄4 cup heavy cream
• 1 teaspoon each table salt and black pepper
• 8 frozen buttermilk biscuits, partially thawed, halved
• 1 1⁄2 cups Cheddar, shredded & divided
• GRAVY:
• 3 tabvlespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 tablespoon chopped fresh sage
• 1 ⁄2 teaspoon red pepper flakes
• Salt and black pepper to taste

4.5/5(720 Votes)