Easy Hush Puppies Recipe (2024)

FAQs

What ingredients are in hush puppies? ›

Cornmeal

Hushpuppy / Main ingredient

Cornmeal is a meal ground from dried corn. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. In Mexico, very finely ground cornmeal is referred to as corn flour.

Wikipedia

Don't over mix. Overworking the batter will make for dense, tough hush puppies. Stir the batter only up until the dry ingredients become moist. Add sugar.

He published the "famous recipe" of Mrs. J. G. Cooper, "an expert on hush-puppies." It called for one quart of white water-ground cornmeal, two eggs, three teaspoons of baking powder, and one teaspoon of salt, which were mixed into a batter and cooked in the same pan as the fish.

If your hush puppies are falling apart, you may have used too much cornmeal. Try adding a little more (but not too much) flour. If you add too much flour, they'll become dense. For healthier hush puppies, try baking them.

In fact, the Carolinas can proudly claim to be the birthplace of this now-iconic American food. A hushpuppy is a simple treat—thick cornmeal batter dropped in spheres (or nuggets or fingers) into hot oil and fried till crisp and brown.

When the hush puppies turn golden brown, start temping them with your Thermapen. If the lowest temp you see is 165°F (74°C), the hush puppies are done! Remove the hush puppies to a paper towel-lined pan, bring the oil back up to heat, and fry the rest in batches as above.

If oil is not hot enough, the puppies will be greasy. I usually put 1 or 2 spoonsful of batter in the hot oil to test it before making a whole batch of these tasty little Southern treats. Adjust oil temperature as needed.

The reason is that the hush puppies tend to be greasy if cooked at too low a temperature. Also, the outside tends to overcook if they are cooked at too high a temperature.

the slaves would use hush puppies on the trail as they were running away. it was a distraction. for the bloodhounds WHO were trying to track them down it would be to hush the puppy.

What is the black history about hush puppies? ›

Well, it appears that Confederate soldiers would use. hush puppies along the trail. to distract the dogs of Union soldiers. while they got away. In slavery, slaves would use hush puppies to also distract the dogs.

Besides fried catfish, shrimp, chicken, crab cakes, or bbq, you might want to serve a dipping sauce for you hush puppies. We like honey or ranch, but ketchup, tartar sauce, remoulade sauce, or Outback sauce are all great options that go well with the savory-sweet fried cornmeal dough.

Hushpuppies are strongly associated with the Southern United States.

Temp the oil.

You can store leftover southern hush puppies in a container or sealed bag in the fridge for up to 4 days. To reheat, put them on a sheet pan in the oven at 350°F (177°C)for about 3 to 5 minutes or until hot.

One of the most popular stories alludes to the name of the dish itself. The tale goes that dogs would bark wildly at people fishing. So, to quiet them down, the fishers would throw fried dough to them. To “hush puppies,” literally!

Helpful? No, the hush puppies do not contain shrimp or fish.

Hushpuppies Recipe. These hush puppies are crisp on the outside, soft, light and airy in the inside. Cornmeal, green onions, red onions, flour, milk are some of the main ingredients in this recipe. The batter is then deep fried until golden brown.

Hushpuppies can be a modest source of essential vitamins and minerals. They often contain small amounts of vitamin A, vitamin C, calcium, and iron, which play vital roles in supporting overall health and well-being.

These heavenly bites boast a perfectly crunchy exterior, a soft and fluffy interior, and are bursting with rich, corn flavor. Bet you can't eat just one! Hush puppies are a beloved Southern dish that pair perfectly with seafood or BBQ.