Dominos Style Pizza Dough Recipe | Hint of Helen (2024)

FAQs

What is Domino's pizza dough made of? ›

Domino's pizza dough is made from six ingredients: flour, water, salt, sugar, yeast, and oil. In East Granby, they produce a 500-lb. batch of the stuff every five minutes. Water flows into a giant metal mixing bowl followed by yeast and a six-liter container of salt and sugar.

The Italian base is the same as the regular base

According to one Domino's UK worker, there's no difference in the actual recipe of the dough: the 11inch Italian base uses the exact same amount of dough as the 9.5 inch regular pizza, it's just stretched thinner.

How does Domino's Pizza Make their Dough? Domino's Pizza makes 500 lbs of ingredients in each mixing bowl! The 6 main ingredients include flour, water, salt, sugar, yeast, and oil. Then they add a “goodie bag”!

Does Domino's pizza dough have eggs in it? Domino's makes five different types of crust, none of which have eggs. Each of these crusts contains milk except for the thin crust and gluten-free crust.

Secret of the Handmade Pan Pizza Crust

The secret of the Handmade Pan pizza is the delectable crust, made from fresh, never frozen, dough. Domino's trains every pizza maker to create the just—right thickness so every bite is rich and flavorful. The Handmade Pan is enhanced by your pick of cheeses, sauce, and toppings.

The Italian pizza crust is thin but perfectly balanced. It's not too crunchy and made with wheat flour and olive oil. Sometimes they may add herbs to the dough as well as the sauce. Many people don't know this, but there's a chance they may have never tried Italian pizza, even if they've eaten pizza a hundred times.

Italians take extra care and time to create their pizza dough. They allow the dough to sit and rise for three days to make it light and fluffy. They're also very particular about using high-quality ingredients to create a mouthwatering dish.

The corn flour we use for stretching most of our pizzas is gluten-free. We do not handle wheat flour in any of our stores. We will not be using separate ovens for our pizzas – thorough testing has concluded that it does not present a risk in our stores.

Domino's Pizza uses a proprietary dough recipe to make their pizza crusts. The exact ingredients and methods used to make the dough are kept secret, but it is known that the dough is made fresh daily at each individual store and typically contains flour, water, yeast, sugar, and salt.

Have you ever wondered what goes into making the perfect pizza base? At Domino's we know that the foundation to great tasting pizza is a perfect base - so we make our preservative free dough for our Classic, Deep Pan, Thin'n'Crispy, The Edge and Cheesy crusts fresh in store daily.

What is the yellow dust on pizza? ›

That's cornmeal, hands down. The main reason you sprinkle cornmeal or flour onto the bottom of your pizza tray or pizza stone is so that it will stick to the bottom of the pizza dough.

Domino's primarily uses a blend of mozzarella and white cheddar cheeses on their pizzas. This blend is intended to provide a mild and creamy flavor while also ensuring good meltability and texture. This cheese blend is designed to appeal to a wide range of tastes.

Domino's Has Pizza Crusts of All Styles

Made from fresh (never frozen) dough, our Handmade Pan pizza crust is hand-pressed into the pan so that it's nice and thick.

To maintain quality standards, the company requires franchise stores to purchase the dough, cheese, and sauce from its corporate distribution centers. Dough is made at the distribution centers to further ensure consistency and reduce preparation activities at stores.

It is a high-gluten semolina wheat bread flour, the gluten is what makes it stretchy, (FYI: There is no such thing as a hand tossed gluten free pizza). Domino's has regional commissaries where the dough is made in 200Lb batches, the ingredients are: Flour, water, vegetable oil, yeast, sugar and salt.

Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola And/Or Sunflower Oil, Dehydrated Garlic, Salt, Yeast, Water, Natural Butter Flavor (a milk ingredient), Malted Barley Flour, Citric Acid and/or Tocopherols added to maintain freshness.

Once Domino's receives your order, we get to work turning a ball of dough into a dream come true. It's pretty incredible what our skilled pizza artists can do with our homemade pizza dough, a pizza pan, a pile of meats and veggies, and a preheated oven when you give them the chance!