50 Popsicle Recipes - Chocolate Chocolate and More! (2024)

FAQs

What are chocolate popsicles made of? ›

Gourmet Popsicle also known as “Gourmet Pops” is a Frozen Snack and Dessert brand. Our focus is on All Natural Fruit Ice Popsicles and Gourmet Ice Cream Popsicles. We create a variety of delicious gourmet experiences, including Vegan and Dairy-Free Sorbet and Ice Cream.

Color and flavor is added before being slush frozen. The slushy syrup is then divided into the three flavors and piped into a rocket mold. The mold sits in a cold, salty brine that freezes the liquid immediately before the next layer is piped on top. Then a machine pushes a popsicle stick into the frozen mixture.

The Easiest, Fudgiest Popsicles from Scratch

Whereas store-bought fudge pops are made with a laundry list of hard-to-pronounce ingredients, the homemade version requires just five simple ones that are likely in your kitchen: cocoa powder, sugar, cornstarch, milk, and vanilla extract, plus a pinch of salt.

Though paletas may look like ordinary popsicles, this dessert packs a much larger punch. Paletas are a Mexican frozen treat made from fresh natural fruits such as strawberry and mango or made from rich creamy ingredients such as Chocolate and Sicilian pistachio.

Fortunately, there's an easy way to prevent this unwanted outcome by using an unexpected ingredient: cornstarch. When you're creating the mixture for your popsicles, you can add a few teaspoons of cornstarch. Blend it with the rest of your ingredients, then pour the liquid into the popsicle molds as usual.

Paper or Plastic Cups

Small (or large, if you want to go for massive pops) disposable paper or plastic cups are an easy and inexpensive stand-in for popsicle molds. And some recipes actually work even better with cups than with molds.

Popsicle machine freezes ice-pops in few minutes using a tank of super-chilled Propylene Glycol + Water. RXSOL Propylene Glycol is pure and suitable to use in ICE freezing machine.

Eleven-year-old Frank Epperson invented the very first Popsicle® ice pop in the San Francisco Bay Area way back in 1905. That's right, we weren't joking, Popsicle® was invented by a kid!

According to our regional breakdown, people from the Northeast typically call them freeze pops, while the Midwest and the South prefer simplicity and opt to call them popsicles.

What are twin popsicles? ›

The Twin Pop was invented during the great depression so that two children could split one for a nickel. Cherry is the top ranked twin pop flavor and Banana is second! Budget Saver began packing 6 assorted flavors in one bag in 1989.

There are many ways to make popsicles, but Mexico has their own version called the paleta. Paletas are different from a regular popsicle in that they are made with fresh local fruit and lots of it. Plus, they are considerably less sweet than their American cousins.

Ingredients. Water, Sugar, Corn Syrup, High Fructose Corn Syrup, Contains 1% or less of Citric Acid, Natural and Artificial Flavors, Guar Gum, Cellulose Gum, Xanthan Gum, Cellulose Gel, Tara Gum, Carrageenan, Carob Bean Gum, Blue 1, Red 40. This product, when extremely cold, may stick to warm lips or tongue.

The pectin makes the pops smoother, less icy, and softer to bite. With just a little bit of sugar plus a lemon juice and citric acid to make the flavors even brighter, you have yourself one perfect summer treat.

The popsicle is 90% water. Its other ingredients are sugar, corn syrup, gum, and stabilizers. These ingredients give the popsicle a texture called "mouth feel" that makes it pleasant to eaten.

Though it can vary from company to company, popsicle sticks are typically made of birchwood. Occasionally, plastic or another type of wood is used for ice cream sticks and holders, but birchwood remains popular for many reasons.

What are freeze pops? A freeze pop is a frozen treat very similar to a popsicle, but instead of being consumed off a stick, it comes in a clear plastic tube. The thin plastic pouch is about an inch thick and varies in length, though most are around 10 inches long.

WATER, HIGH FRUCTOSE CORN SYRUP, APPLE JUICE (FROM CONCENTRATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), RED 40, YELLOW 5, YELLOW 6, BLUE 1.