50 Bundt Pan Recipes - Chocolate Chocolate and More! (2024)

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Published February 6, 2014

The most used Cake pan in my house is my Bundt Pan. Almost any cake recipe can be adapted for a bundt pan. And the end result is a gorgeous cake, with or without icing! So here are 50 Bundt Pan Recipes to get you started!

Chocolate Kahlua Pound Cakefrom Chocolate, Chocolate and more

Chocolate Covered Cherry Monkey Breadfrom Wine & Glue

Lemon Blueberry Cream Cheese Pound Cakefrom Rock Recipes

Chocolate Bliss Cake from Chocolate Chocolate and More!

Honey Lemon Cake from Sweetly Serendipity

Pomegranate Lime Bundt Cake from It’s Yummi!

Irish Cream Chocolate Sourdough Cake from Turnips 2 Tangerines

Strawberry {Fruit Pebble} Bundt Cake from Le Creme de la Crumb

Lemon-Blueberry Poppy Seed Bundt Cake from White Lights on Wednesday

Caramel Banana Bundt Cake from I Heart Eating

Citrus Explosion Pound Cake from Jenni Field’sPastry Chef Online

Classic Pound Cake with Champagne Glaze from Beyond Frosting

Baileys Kiss co*cktail Cake from Cooking with Curls

Jennifer’s No-Fail Cakewalk Cake from Ezra Pound Cake

Banana Nut Cake with Maple Crown Royal Glaze from Pass the Sushi

Cream Cheese Pound Cake from Elizbeth’s Edible Experince

Coconut Lime Bundt Cake from Food Babbles

Classic Vanilla Chocolate Sponge Bundt Cake from Haniela’s

Apple Custard Tea Cake from Me and My Sweets

Kentucky Bourbon Butter Cake from Hummingbird High

Oreo Cookie and Cream Bundt Cake from Chocolate Chocolate and More!

Chocoflan from Scarletta Bakes

Key Lime Pound Cake from Chocolate Chocolate and More

Grandma’s Rum Cake from M Double M

Chocolate Sour Cream Bundt Cake from Pint Sized Baker

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

Reader Interactions

Comments

Becca from It's Yummi! says
February 9, 2014 at 8:37 pm

What am amazing round up, Joan! Thanks so much for including my recipe into the mix! 🙂
Reply
Anne@FromMySweetHeart says
February 9, 2014 at 11:54 pm

I have died and gone to bundt cake heaven! I am a HUGE fan of bundt cakes and this is a truly incredible round up! Lots of great ideas here! Thank you so much Joan & Julie for including my Butter & Jam Bundt in the mix! : )
Reply
Julianne @ Beyond Frosting says
February 10, 2014 at 1:00 am

Thanks for including me! I love that Champagne bunt cake!
Reply
Jenni says
February 10, 2014 at 7:28 am

Oh, Joan, what a lovely round up of Bundt cakes! Thank you so much for including the Citrus Explosion cake. That one is extra special to me now since I made it for Elle of Elle’s Kitchen. She requested something super-citrusy. It was the cake that launched my Peoplehood of the Traveling Swirly Pan project, also. I hope your readers will try it and think of Elle, even if they didn’t know her. <3
Reply
Margaret says
February 10, 2014 at 8:32 am

I’m wondering if there are any savory type of cakes, something not sweet and decadent but something that you could slice and pair with a meal. I was hoping to see some of those but man, these cakes above are amazing. Bookmarking and will make one (or two or three). Thank you!
Reply
- Joan Hayes says
  February 11, 2014 at 8:37 am
  
  I’ll have to put together a round up just for savory next time!
Gina says
February 10, 2014 at 9:59 am

THANK YOU so much for including my Red Velvet bundt – I’m thrilled to be a part of this amazing set.
Reply
lisa@cookingwithcurls says
February 10, 2014 at 2:35 pm

Wow, what an awesome collection of bundt cakes! I have to go check out the one with the fruity pebbles on top!! Thank you so much for including my Baileys Kiss Cake Joan and Julie. 🙂
Reply
Carrie @Frugal Foodie Mama says
February 10, 2014 at 3:33 pm

I LOVE, love, love bundt cakes, & I just may have a little obsession with collecting vintage bundt pans. 😉
Thank you so much for including my Rainbow Bundt Cake in this collection!
Pinned & sharing.
Reply
JanetFCTC says
February 10, 2014 at 8:35 pm

Thanks so much for including me with all of these wonderful bloggers, Joan. I’m honored 🙂
Reply
Kate | Food Babbles says
February 11, 2014 at 8:39 pm

What a fantastic round up!! I absolute love baking bundt cakes and this is quite an amazing grouping. I definitely saw more than a few I know I’ll be trying. Yum!
Reply
Sandy Schultz says
February 12, 2014 at 10:06 am

I love looking at these bunt cake recipes. I printed off the instructions to a couple. Do you by any chance have these printed so they could be purchased as a book? I know – it’s time to use the computer, but I love having cookbooks to look through and choose from. This would be a GREAT addition and there is so much inspiration in these recipes.
I love all the illustrations – but don’t get those when I print out the recipe. I’m sure I’ll be fine if you don’t have a printed copy – but it would be great if you do.
Thank you for the recipes you post – I have saved a few others and one of my “free days” I’ll be trying some of these.
Sandy
Reply
Trish - Mom On Timeout says
February 12, 2014 at 2:17 pm

I do not use my bundt pan enough – clearly 🙂 Loving all these fabulous recipes and ideas! Great roundup!
Reply
Heather of Kitchen Concoctions says
February 16, 2014 at 1:38 pm

What a great collection of recipes! Totally pinning this for reference later!
Reply
Winnie says
February 19, 2014 at 2:40 am

It’s a fantastic roundup!!
I’ve checked them all now, and saved a few recipes:)
Thanks!!
Reply
Della says
March 7, 2014 at 12:08 pm

You have some amazing recipes, it’s just such a shame that they are all in America because we can’t get a lot of the same ingredients in the uk 🙁 would love it if you could suggest alternative ‘universal’ ingredients with the recipes!
Reply
Gabriela Quintero says
May 1, 2014 at 11:10 pm

Deliciuos
Reply
Janet says
October 7, 2014 at 11:21 am

Thank you for an extra-ordinary and delicious grouping of bundt cakes. I have quite a collection of bundt pans and can’t wait to try some of these recipes. Thank you, ladies, for sharing your recipes and love;-)
Reply
Peggy Lee says
May 8, 2015 at 8:45 am

Would have liked to view the Cinnamon Roll cake but the link only took me to the picture. 🙁
Reply
- Joan Hayes says
  May 9, 2015 at 8:50 am
  
  So sorry about that, I’ve corrected the link, it’s working now.

50 Bundt Pan Recipes - Chocolate Chocolate and More! (2024)

FAQs

How many cups of batter are in a bundt pan? ›

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

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How many cups does a standard bundt pan hold? ›

Most standard Bundt pans are made to hold about 10–12 cups of batter, although you can find cute mini Bundt pans as well, like this 6-cup pan from Nordic Ware.

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How long to leave chocolate cake in tin after baking? ›

However, as a general guide, most cakes will need to be left in the pan for at least 10 minutes after baking, in order to allow them to cool slightly and firm up. If you are in a hurry, you can leave the cake in the pan for a few extra minutes, but be careful not to over-bake it.

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What is equivalent to a 12 cup bundt pan? ›

10-inch Bundt pan holds 10-12 cups of batter, the same as a 10×2 inch round pan (10 cups), 9×2 inch square pan (10 cups), 10×2 inch square pan (12 cups), 11×7 inch pan (10 cups), 10×15 inch jelly roll pan (10 cups), 12×17 inch jelly roll pan (12 cups), 9×2.5 inch springform pan (10 cups), 10×2.5 inch springform pan (12 ...

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How many cups of batter does a 10-inch bundt pan hold? ›

So while your Bundt pan size/capacity may be 10 cups, it's bakeable capacity is more like 6 cups.

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Will 1 box of cake mix fill a bundt pan? ›

Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans.

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What is the best material for a bundt pan? ›

While it's possible to find bundt pans made of glass, stoneware, and silicone, the overwhelming consensus among professional and amateur bakers is that metal — either aluminum or coated steel — is the best material in which to bake a bundt cake, thanks to both its sturdiness and its even and efficient heat conductivity ...

What is a 10 cup bundt pan substitute? ›

The standard size for a bundt cake is a 10-inch pan. Ten-inch pans can hold 10 to 12 cups of batter. This is the same amount as a 10 by 2-inch round pan, a 9 by 2-inch square pan, or an 11 by 7-inch pan for size comparison.

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Can you use Pam to grease a bundt pan? ›

Please do NOT use a regular cooking spray because it tends to leave a sticky residue on the pan, and the cake may stick; also, the residue left on the pan may be very difficult to clean completely, making it more likely that future cakes will stick.

Get More Info Here ›

How long to leave cake in bundt pan before removing? ›

Allow the Cake to Cool

Once you've cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.

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Can you overcook chocolate cake? ›

When overcooked, a cake will come out hard and dry, and when undercooked, it has a gummy and dense texture. If you don't know how to tell when your cake is just cooked right, then baking will become a very tedious and unrewarding task. But there is no need to worry anymore.

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Can I leave cake in bundt pan overnight? ›

Extra tips

Make sure you are using a non stick bundt pan. Do not cool your cake overnight in the pan.

Can you put all cake mixture in one tin? ›

If you do want to bake layer cakes in one tin then make sure that the sides of the tin are deep enough. The cake batter should not come more than 2/3rds up the side of the tin, otherwise it could overflow during baking.

How many cups is an 8 inch bundt pan? ›

Pan Sizes

Approximate Pan Dimensions (Inches)	Approximate Volume (Cups)	Approximate Volume (ml)
8 x 8 x 1 1/2 inches	6 cups	1.4 liters
8 x 8 x 2 inches	8 cups	1.9 liters
9 x 9 x 1 1/2 inches	8 cups	1.9 liters
9 x 9 x 2 inches	10 cups	2.4 liters

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How do I know if my bundt pan is 12 cups? ›

Our answer

Most bundt pans have a capacity of 2.5 to 3 litres/10 to 12 cups, so it woud be useful to check the capacity of your bundt pan by pouring in water and checking how much goes in. If you have a 3 litre/12 cup pan then you can double the recipe for the baby bundts.

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How many cups is a 6 inch bundt pan? ›

The pan I used is this 6 inch Bundt cake pan, which has a volume of 3 cups. That means it can hold roughly 2 cups cake batter without overflowing as you'll need room for it to rise.