Enjoy a heart-healthy dinner with these delicious pasta recipes. These dinners are packed with hearty protein and nutritious vegetables like broccoli and spinach. Plus, each recipe is low in sodium and saturated fat, so it's easy to follow a heart-healthy eating pattern. Recipes like Pasta Puttanesca with Beef and Creamy Fettuccine with Brussels Sprouts & Mushrooms are satisfying and healthy.
01of 27
Linguine with Creamy White Clam Sauce
View Recipe
Ripe tomato and fresh basil give this quick recipe tons of flavor. Serve this healthy pasta dinner with crusty garlic bread and steamed green beans.
02of 27
Pasta Puttanesca with Beef
View Recipe
This easy slow cooker ground beef and pasta recipe makes a great meal any night of the week.
03of 27
Sesame-Garlic Beef & Broccoli with Whole-Wheat Noodles
View Recipe
A savory marinade with garlic, ginger, soy sauce and sesame oil infuses flavor into sirloin steak pieces in this healthy beef and broccoli stir-fry recipe. Tip: Partially freeze the beef for easier slicing.
04of 27
Easy Pea & Spinach Carbonara
View Recipe
Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
05of 27
Spaghetti with Quick Meat Sauce
View Recipe
Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.
06of 27
Chicken & Spinach Skillet Pasta with Lemon & Parmesan
View Recipe
This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." Either way it's a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my weekly dinner rotation to this day. It's a simple dinner the whole family will love.
07of 27
Shrimp-Stuffed Pasta Shells
View Recipe
When choosing dry white wine for enhancing this deluxe dish, pick a Sauvignon Blanc or Chardonnay in the $8 to $10 range.
08of 27
Creamy Mustard Chicken
View Recipe
In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. If you can't find chicken cutlets, cut boneless, skinless chicken breast into 4-ounce pieces and place between pieces of plastic wrap. Pound with a meat mallet, rolling pin or heavy skillet until flattened to about 1/2 inch thick.
09of 27
Creamy Fettuccine with Brussels Sprouts & Mushrooms
View Recipe
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.
10of 27
Baked Penne Florentine
View Recipe
This comforting and flavorful vegetarian dish is packed with protein.
11of 27
Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta
View Recipe
You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles. Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.
12of 27
Vegetarian Lo Mein with Shiitakes, Carrots & Bean Sprouts
View Recipe
A hit of Sriracha gives a sweet and spicy edge to this healthy vegetarian recipe. Traditional lo mein is made with fresh lo mein noodles, which can be found in Asian markets. You can also use fresh or dried linguine noodles--fresh linguine is in the refrigerated section of some grocery stores. This easy dinner comes together in just 30 minutes, so it's perfect for weeknights.
13of 27
Italian-Style Turkey & Penne Skillet
View Recipe
This delicious one-skillet pasta meal-for-two is ready in just 35 minutes! Turkey--seasoned with a spicy Italian-seasoning blend--is served with tomato sauce and wilted spinach over multi-grain pasta.
14of 27
Farfalle with Tuna, Lemon, and Fennel
View Recipe
This warm, flaked tuna and lemon pasta recipe is ready in 30 minutes.
15of 27
Chicken Pasta Primavera
View Recipe
Ready in under an hour, this pasta and veggie dish is perfect for any night of the week!
16of 27
Baked Cavatelli Casserole
View Recipe
This easy to make, comforting dish will keep you warm on a cold day.
17of 27
Asian Beef Noodle Bowls
View Recipe
With a lime wedge served on the side, these Asian noodle bowls are packed with flavor.
18of 27
Lemon-Garlic Shrimp over Orzo with Zucchini
View Recipe
This light and veggie-packed shrimp and pasta dish makes a special weeknight dinner.
19of 27
Instant Pot Goulash
View Recipe
Your Instant Pot (or other multicooker) cuts hours off the cooking time of this Hungarian beef stew recipe. This Instant Pot goulash, a saucy dish flavored with caraway and smoked paprika, is served over whole-wheat egg noodles that cook while your multicooker works its magic. It's comfort food at its best!
20of 27
Italian Mussels & Pasta
View Recipe
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be elegant? Enjoy!
21of 27
Spaghetti Genovese
View Recipe
Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans. In our recipe for Spaghetti Genovese we give pesto a nutritional boost by adding spinach and toss it all together with fiber-rich whole-wheat pasta for a warm, comforting weeknight meal. Serve with escarole and radicchio salad.
22of 27
Vegan Mushroom Bolognese
View Recipe
This Bolognese sauce recipe is adapted from Marcella Hazan's Essentials of Classic Italian Cooking. We swap out the beef and pork for button mushrooms to keep this traditional comfort food vegan yet weighty with umami flavor. And while some recipes call for red wine, this recipe sticks with Hazan's white wine selection.
23of 27
Fresh Herb Shrimp Linguini
View Recipe
Have this fresh shrimp and pasta meal on the table in 30 minutes.
24of 27
Dan Dan Noodles with Chicken & Baby Bok Choy
View Recipe
In this Asian dan dan peanut noodle recipe, Chinese black vinegar lends authentic flavor to the creamy sauce. If you can't find baby bok choy, use about 1 pound of mature bok choy sliced into 1- to 2-inch strips. Serve with your favorite hot sauce, such as sriracha, if desired.
25of 27
Vegan Cauliflower Fettuccine Alfredo with Kale
View Recipe
In this date-night-worthy vegan fettuccine Alfredo recipe, cooked cauliflower transforms into a rich, luscious sauce when it's blended with softened cashews. A high-speed blender will give you the creamiest results. Opt for whole-wheat fettuccine to add fiber to this vegan pasta recipe.
26of 27
Italian Penne with Tuna
View Recipe
Need a quick pasta dish that's flavorful and colorful? This penne pasta dinner-for-two combines leeks, baby spinach, tuna and sun-dried tomatoes--and it's ready in just 20 minutes!
27of 27
Spicy Jalapeño-Shrimp Pasta
View Recipe
Get dinner on the table in 30 minutes with this healthy, one-dish spicy shrimp and pasta meal.