27 Easy Italian Pasta Recipes (2024)

Table of Contents
1. Spaghetti alla Carbonara Spaghetti alla Carbonara 2. Fettuccine Alfredo Fettuccine Alfredo 3. Pasta Amatriciana Pasta Amatriciana 4. Pasta alla Gricia Pasta alla Gricia 5. Shrimp Scampi Pasta Quick and Easy Shrimp Scampi with Linguine 6. Pasta with Ground Chicken Sicilian Pasta with Ground Chicken 7. Pasta alla Norma Pasta alla Norma 8. Easy Homemade Tomato Sauce Easy Homemade Tomato Sauce 9. Spaghetti Aglio e Olio Easy Spaghetti Aglio e Olio 10. Caramelized Shallot Pasta Caramelized Shallot Pasta 11. Easy Penne Arrabbiata Easy Penne Arrabbiata 12. Pasta with Rapini Pasta with Rapini 13. Pumpkin Pasta Sauce Pumpkin Pasta Sauce Recipe 14. Butternut Squash Pasta Butternut Squash Pasta 15. Pasta with Zucchini and Potatoes Easy Pasta with Zucchini (and Potatoes) 16. Pasta Puttanesca Pasta alla Puttanesca Receita 17. Easy Lemon Ricotta Pasta Creamy Lemon Ricotta Pasta (Under 10 Minutes!) 18. Cherry Tomato Pasta Sauce Easy Cherry Tomato Pasta Recipe 19. Creamy Tomato Pasta Sauce Creamy Tomato Pasta Sauce 20. Penne with Peas and Ricotta Penne with Peas and Ricotta 21. Lentil Bolognese Easy Lentil Bolognese 22. Orecchiette Pasta with Broccoli Sauce Orecchiette Pasta with Broccoli Sauce 23. Pasta with Pesto Sauce Pasta with Pesto Sauce 24. Pasta with Sardines Pasta con le Sarde (Pasta with Sardines) 25. Mushroom Sauce (Vegan) Vegan Mushroom Coconut Pasta 26. Pasta e Ceci Pasta e Ceci 27. Penne with Mozzarella, Cherry Tomatoes, and Basil Penne with Mozzarella, Cherry Tomatoes, and Basil FAQs

Ever thought making Italian pasta at home was too hard? I'm here to show you it's not. I've gathered 27 recipes, each straightforward and delicious. You don't need to be a chef to nail these. We're talking about classic flavors, easy to put together. Perfect for a quick dinner or impressing guests. This is about bringing Italy's heart to your table, simply. Real pasta, real simple, real good.

27 Easy Italian Pasta Recipes (1)

Welcome to a culinary journey through Italy with our collection of 27 easy Italian pasta recipes. Whether you're craving a classic dish or looking to try something new, our selection offers a variety of Italian food recipes that are sure to delight your taste buds. From traditional Italian pasta dishes to innovative pasta dinners, each recipe is a testament to the rich and diverse flavors of Italy.

Get ready to explore an array of pasta dishes names, each accompanied by easy-to-follow instructions and tips for making the perfect pasta Italian style. Perfect for weeknight dinners or special occasions, these recipes bring the best of Italian pasta recipes right to your kitchen. So, let's dive into the world of pasta recipes Italy has inspired and discover your new favorite Italian pastas!

1. Spaghetti alla Carbonara

Discover the process of making traditional Spaghetti alla Carbonara in less than 20 minutes with five basic ingredients: pasta, guanciale, eggs, Pecorino Romano, and black pepper.

Spaghetti alla Carbonara

Learn how to make a traditional Spaghetti alla Carbonara. This authentic recipe is ready in less than 20 minutes and is made with 5 simple ingredients. This luxurious and creamy dish is made pasta, guanciale, eggs, Pecorino Romano, and freshly ground black pepper.

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2. Fettuccine Alfredo

Experience the classic Fettuccine Alfredo, crafted with fettuccine pasta, Parmigiano Reggiano, butter, and a hint of black pepper, all without cream. This creamy sauce, created through a swift technique, comes together in under 15 minutes!

Fettuccine Alfredo

ThisTraditional Fettuccine Alfredo (Without Cream)is made with fettuccine pasta, Parmigiano Reggiano cheese, butter, and a touch of freshly cracked black pepper. The creamy sauce is made with a quick technique and is ready in less than 15 minutes!

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3. Pasta Amatriciana

Give this easy pasta Amatriciana recipe a whirl, where crispy guanciale meets canned Italian tomatoes, all topped off with Pecorino Romano cheese, and it's table-ready in less than 30 minutes.

Pasta Amatriciana

Try our rendition of an easy pasta Amatriciana Roman recipe. This delicious sauce is prepared with crispy guanciale, canned Italian tomatoes, and topped with Pecorino Romano cheese. Ready in less than 30 minutes!

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4. Pasta alla Gricia

Tackle Pasta alla Gricia, a traditional Roman dish, where guanciale, Pecorino Romano cheese, black pepper, and starchy pasta water meld together. Despite its few ingredients, this pasta packs a rich and flavorful punch.

Pasta alla Gricia

Pasta alla Gricia is a classic pasta dish from Rome. It's made by combining guanciale (cured pork cheek), pecorino Romano cheese, black pepper, and starchy pasta water. Don't be fooled by the short list of ingredients, this pasta has rich and flavorful taste!

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5. Shrimp Scampi Pasta

This pasta dish, featuring shrimp scampi with linguine, comes together in under 20 minutes, with the sauce cooking simultaneously as the pasta. The combination of shrimp, olive oil, zesty lemon, garlic, and a hint of white wine creates a burst of flavor!

Quick and Easy Shrimp Scampi with Linguine

Quick and Easy Shrimp Scampi with Linguine is a pasta recipe that is ready in less than 20 minutes! The sauce cooks up while you make the pasta. With shrimp, olive oil, bright lemon flavors, garlic, and a touch of white wine, it is so flavorful!

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6. Pasta with Ground Chicken

Sicilian Pasta with Ground Chicken offers a hassle-free and delightful culinary experience, blending ground chicken with essentials like canned tomatoes, peas, and fresh herbs, all ready in a mere 30 minutes.

Sicilian Pasta with Ground Chicken

Sicilian Pasta with Ground Chicken is a no-fuss pasta recipe and is simply delicious! Made with ground chicken and including some pantry ingredients like canned tomatoes, peas, and also fresh herbs. It’s ready in just 30 minutes!

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7. Pasta alla Norma

Pasta alla Norma, an emblematic Sicilian pasta dish, boasts a simple yet delectable combination of eggplants, tomatoes, ricotta salata, and fresh basil. These ingredients unite to create an exceptionally delicious pasta recipe, all coming together in under 30 minutes.

Pasta alla Norma

Paccheri alla Norma (Sicilian Eggplant Pasta) is truly an iconic pasta dish from Sicily. A simple but delicious recipe that is made with eggplants, tomatoes, ricotta salata, and fresh basil. The flavors all come together to make the most delicious pasta recipe. It's ready in less than 30 minutes!

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8. Easy Homemade Tomato Sauce

Easy Homemade Tomato Sauce offers a genuine Italian pasta sauce experience, crafted entirely from scratch. This tomato sauce is straightforward, requiring just a few simple steps and ingredients like fresh or canned tomatoes, garlic, basil, and olive oil.

Easy Homemade Tomato Sauce

Easy Homemade Tomato Sauce -An authentic Italian pasta sauce recipe made totally from scratch! This tomato sauce is so easy and is done with just a few simple steps. All you need are some fresh or canned tomatoes, garlic, basil, and olive oil.

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9. Spaghetti Aglio e Olio

The classic Spaghetti Aglio e Olio, also known as Garlic and Oil Pasta, epitomizes simplicity in cooking. Prepared with just four fundamental ingredients - spaghetti, olive oil, garlic, and crushed red pepper flakes, this dish is whipped up in less than 15 minutes. Tailor the fresh garlic and hot pepper flakes to suit your palate!

Easy Spaghetti Aglio e Olio

This classic Spaghetti Aglio e Olio, or Garlic and Oil Pasta, is a truly easy pasta recipe. Made with just 4 basic ingredients: spaghetti, olive oil, garlic and crushed red pepper flakes, and it's ready in less than 15 minutes. Adjust the amount of fresh garlic and crushed hot pepper flakes to your taste!

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10. Caramelized Shallot Pasta

Caramelized Shallot Pasta brings a delightful blend of subtle sweetness and irresistible umami flavor. It's sophisticated enough for entertaining guests, yet embodies the essence of Italian comfort food. With its spicy and savory notes, it's poised to be your next go-to pasta favorite.

Caramelized Shallot Pasta

Caramelized Shallot Pasta is slightly sweet with addictive umami perfection. This pasta is fancy enough to make for guests and is total Italian comfort food. Spicy and savory, this will become your new favorite pasta recipe!

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11. Easy Penne Arrabbiata

This straightforward penne arrabbiata offers a speedy Italian pasta recipe that caters to various dietary needs: it's vegan, vegetarian, dairy-free, sugar-free, and can even be prepared with your preferred gluten-free pasta. It's crafted with a basic red sauce and a kick of crushed red pepper flakes.

Easy Penne Arrabbiata

This easy penne arrabbiata is a very quick Italian pasta recipe that is vegan, vegetarian, dairy-free, sugar-free, and could be made with your favorite gluten-free pasta brand. Made with a simple red sauce and crushed red pepper flakes.

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12. Pasta with Rapini

Rapini pasta is a fast and tasty Italian comfort food dish that's easy to make. This vegan, family-friendly recipe comes together in less than 20 minutes.

Pasta with Rapini

Pasta with rapini is a quick and flavorful Italian comfort food recipe that requires minimal effort. It's a vegan and family-friendly dish that can be made in under 20 minutes.

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13. Pumpkin Pasta Sauce

This Simple Creamy Pumpkin Pasta Sauce Recipe captures the essence of autumn! It blends pumpkin puree with classic fall spices such as cinnamon and nutmeg, along with fresh sage, offering comfort and coziness in every forkful. Plus, it's all prepared in under 30 minutes!

Pumpkin Pasta Sauce Recipe

This Easy Creamy Pumpkin Pasta Sauce Recipe is total Fall deliciousness! With pumpkin puree and warm Fall spices like cinnamon and nutmeg, and also fresh sage, this is total comfort and cozy in every bite! Best part is it is ready in less than 30 minutes!

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14. Butternut Squash Pasta

Vegan Butternut Squash Pasta brings the comfort of autumn to your plate! Savor the creamy texture of roasted butternut squash paired with garlic and the crunch of toasted pecans.

Butternut Squash Pasta

Vegan Butternut Squash pasta is a cozy taste of fall in every bite! This creamy roasted butternut squash pasta with garlic and crunch from toasted pecans is the kind of dish you’ll reach for seconds. Rosemary and freshly grated nutmeg add a warm, earthy flavor to the sweet and savory roasted butternut squash.

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15. Pasta with Zucchini and Potatoes

The Pasta with Zucchini and Potatoes recipe is ideal for your taste! Prepared in under 30 minutes, this light and tasty pasta dish is an excellent choice for a summer meal.

Easy Pasta with Zucchini (and Potatoes)

This Pasta with Zucchini and Potatoes recipe is perfect for you! Ready in less than 30 minutes, this light and delicious pasta recipe makes the perfect summer recipe.

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16. Pasta Puttanesca

This Easy Pasta Puttanesca recipe features a tomato-based sauce that's both simple and economical. It combines a savory blend of anchovies, garlic, olives, hot pepper flakes, and capers.

Pasta alla Puttanesca Receita

My Easy Pasta Puttanesca recipe is a really simple and budget friendly tomato based sauce. Made with a savory mix of anchovies, garlic, olives, hot pepper flakes, and capers. Spaghetti is tossed in this delicious sauce and it's garnished with some chopped fresh Italian parsley. A little bit spicy, and super flavorful!

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17. Easy Lemon Ricotta Pasta

The Easy Lemon Ricotta Pasta offers a straightforward pasta-making experience. Every mouthful bursts with the creamy taste of ricotta and the zesty tang of lemon. It's prepared as quickly as the pasta cooks, making it a delightful vegetarian option for any evening.

Creamy Lemon Ricotta Pasta (Under 10 Minutes!)

This Creamy Lemon Ricotta Pasta (Under 10 Minutes!) is a simple to make pasta recipe. Each bite is full of creamy ricotta and vibrant lemon flavors. Ready in the time it takes to make the pasta! A delicious vegetarian dish to enjoy any night of the week!

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18. Cherry Tomato Pasta Sauce

Vegan Cherry Tomato Pasta is a tasty, wholesome, and easy-to-make dish, ready from scratch in just 10 minutes! It's packed with the freshness of cherry tomatoes, along with vibrant garlic and basil.

Easy Cherry Tomato Pasta Recipe

Cherry Tomato Pasta-a delicious, vegan, healthy, and simple meal that can be made from scratch in 10 minutes! Bursting with cherry tomatoes, fresh garlic and basil! Ready in 10 minutes!

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19. Creamy Tomato Pasta Sauce

This Vegan Creamy Tomato Pasta offers a completely dairy-free recipe using coconut milk. Its straightforward sauce is whipped up quickly using ingredients from your pantry. Topped with crispy garlic panko, every forkful is delightfully irresistible!

Creamy Tomato Pasta Sauce

This Creamy Tomato Pasta Sauce (Vegan) is a totally dairy-free pasta recipe made with coconut milk. The simple sauce comes together in minutes with pantry ingredients. With a crispy garlic panko topping, each bite is irresistible!

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20. Penne with Peas and Ricotta

Welcome the spring and the rising temperatures with this refreshing Pasta with Peas and Ricotta. Enjoy creamy ricotta in each bite, enhanced by a burst of fresh lemon zest and juice, making it an ideal pasta choice for any weeknight.

Penne with Peas and Ricotta

Say hello to spring and warmer weather with this fresh Pasta with Peas and Ricotta. Creamy ricotta in every bite and a touch of vibrant fresh lemon zest and juice make this the perfect weeknight pasta dish.

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21. Lentil Bolognese

The Easy Lentil Bolognese presents a completely vegan and delectable pasta sauce. Its deep, rich taste is achieved by caramelizing lentils alongside onions, garlic, carrots, celery, and fresh herbs.

Easy Lentil Bolognese

This Easy Lentil Bolognese is totally plant-based and a truly delicious vegan pasta sauce. The rich flavor comes from caramelizing the lentils with onions, some garlic, carrots, celery, and fresh herbs. Ready in just 30 minutes, this is a vegan and completely gluten-free sauce the whole family will love! Serve with your favorite pasta or even polenta.


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22. Orecchiette Pasta with Broccoli Sauce

Orecchiette Pasta with Broccoli Sauce offers a straightforward yet scrumptious pasta option, epitomizing Italian comfort food. This effortless recipe can be whipped up in under 30 minutes, providing a hassle-free, vegan, and flavorful meal that's great for the whole family.

Orecchiette Pasta with Broccoli Sauce

Orecchiette Pasta with Broccoli Sauce - is a really easy pasta dish and and so delicious! This is total Italian comfort food. This easy pasta recipe comes together in less than 30 minutes! A no-fuss dinner that is vegan, flavorful, and family friendly.

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23. Pasta with Pesto Sauce

Busiate with Trapanese Pesto is a savory Sicilian pasta delight, crafted with fresh tomatoes, basil, garlic, pinoli, and extra-virgin olive oil. Hailing from the renowned province of Trapani, this pasta recipe is a summer favorite.

Pasta with Pesto Sauce

A flavorful summer pesto from Sicily that is perfect for an easy weeknight dinner.

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24. Pasta with Sardines

Pasta con le Sarde is arguably the quintessential Sicilian dish, perfect for holiday celebrations or enjoying any night of the week.

Pasta con le Sarde (Pasta with Sardines)

Pasta con le Sarde is most likely the most Sicilian dish ever created. Wonderful during the holidays or any night of the week.

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25. Mushroom Sauce (Vegan)

Vegan Mushroom Coconut Pasta offers a simple and delightful vegan pasta experience. Its ultra-creamy sauce is a blend of shallots, coconut milk, sautéed mushrooms, and arugula. Prepared in under 20 minutes, it's an ideal choice for satisfying vegan comfort food cravings!

Vegan Mushroom Coconut Pasta

Vegan Mushroom Coconut Pasta is a really easy vegan pasta recipe. Super creamy, the easy sauce comes together with shallots, coconut milk, sautéed mushrooms and some arugula. Ready in less than 20 minutes, this is perfect vegan comfort food!

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26. Pasta e Ceci

Pasta e Ceci, an Italian Chickpea Soup, is a traditional Roman recipe prepared in a single pot. Featuring a flavorful tomato broth, robust chickpeas, and pasta, this dish epitomizes Italian comfort food and can be served in just 30 minutes!

Pasta e Ceci

Pasta e ceci-Italian Chickpea Soup is a classic Roman dish that comes together in one pot. A rich tomato broth, hearty chickpeas and pasta, this is total Italian comfort food that’s ready in 30 minutes!

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27. Penne with Mozzarella, Cherry Tomatoes, and Basil

Penne with Mozzarella, Cherry Tomatoes, and Basil offers a simple and delightful Italian pasta dish perfect for summer. It tastes even better when served at room temperature. Feel free to omit the tuna if it's not to your liking.

Penne with Mozzarella, Cherry Tomatoes, and Basil

Penne with Mozzarella, Cherry Tomatoes, and Basil is a really easy Italian summer pasta dish. It's even more delicious at room temperature. If you don't like the tuna, leave it out.

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27 Easy Italian Pasta Recipes (2024)

FAQs

What is Italy most famous pasta dish? ›

Along with carbonara and cacio e pepe in Rome, Spaghetti alla puttanesca is one of the most famous pasta dishes of Italy, and certainly one of the most famous foods in Naples and Campania.

What are the 4 main Italian pasta dishes? ›

There are four classic Roman pasta dishes: cacio e pepe, carbonara, amatriciana, and alla gricia.

What is the oldest Italian pasta dish? ›

Testaroli has been described as "the earliest recorded pasta". It is also a native dish of the southern Liguria and northern Tuscany regions of Italy. Testaroli is prepared from a batter that is cooked on a hot flat surface, after which it may be consumed.

What is the rule for pasta in Italy? ›

A common rule that Italians uphold when cooking pasta is never to break it so that it would fit the pot. Pasta is produced in a specific size for a reason. When you put the pasta in boiling water, gently push them down, so it does not break. Use the right pasta shape for the right sauce.

What is the number 1 selling pasta in Italy? ›

Barilla Pasta is Italy's largest dry pasta brand and dominates the European and American markets. With a long-standing reputation as one of the best Italian pasta brands in the United States, Barilla's products are made with high-protein durum wheat flour, ensuring top quality.

What is the national dish of Italy pasta? ›

Italy. Commonly known around the world as spaghetti bolognese, in its authentic form 'Ragu alla Bolognese' is recognised as the national dish of Italy. Its origin can be traced back to Imola, a town near the city of Bologna, where a recipe was first recorded in the 18th century.

What is a Sicilian pasta? ›

Pasta produced in Sicily is a food made from semolina or flour of different extractions, which is then divided into small shapes (Sicilian busiate) to be cooked in hot water and salt.

What is the most common type of pasta in Italy? ›

Spaghetti is the most popular pasta in Italy–at least according to a July 2021 poll by the Unione Italiana Food ranking the country's top ten pasta shapes. Spaghetti nabbing the number one spot will hardly come as a shock; it's undoubtedly the pasta shape most strongly associated with Italian cuisine.

What is the rarest pasta dish? ›

Su filindeu—literally “threads of God” in Sardo—is unfathomably intricate. It's made by only three women on Earth, all of whom live on Sardinia. And they make it only for the biannual Feast of San Francesco. It's been this way for the last 200 years.

What pasta does not exist in Italy? ›

Baked Ziti is a popular Italian-American dish that is not commonly found in Italy. It is a casserole-style pasta that typically consists of ziti pasta, tomato sauce, cheese (usually a combination of ricotta, mozzarella, and Parmesan), and added ingredients like meat or vegetables.

What did Italians eat before tomatoes and pasta? ›

The diet would have varied depending on region, as well: fish featured heavily near the coast, while inland communities would rely more on pork and wild game. Foods would be flavored with things like garlic, onion, and pepper, and olive oil has always held a central role in the region's cuisine.

What not to order in Italy? ›

Rule #1: Do not order Cappuccino with a meal

The Italian menu is skilfully structured with: antipasto (starter), primo (first course that involves pasta or rice), secondo ( meat or fish) with a contorno (a side dish: salad, roasted potatoes, sautéed vegetables), dolce (dessert) and then coffee and digestives.

What is the most famous pasta dish in Rome? ›

The iconic quartet of carbonara, cacio e pepe, amatriciana and gricia make up the four most famous and beloved Roman pasta dishes.

Why is pasta a popular dish in Italy? ›

Over time, because of pasta's affordability, shelf life, and versatility, it became firmly rooted in Italian culture. The warm Mediterranean climate of Italy is suited to growing fresh vegetables and herbs, which meant that Italians could get creative with a delicious variety of pasta sauces.

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