25 Best Gluten and Dairy-Free Recipes (2024)

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If you’re following a gluten and dairy-free lifestyle and are looking for some delicious soup ideas, here are 25 of the best gluten and dairy-free soup recipes to keep you warm and nourished this season.

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Soup holds a very special place in my heart. It is the one food that connects me to childhood more than any other, simply because soup was an essential part of Romanian life. The idea of starting lunch without soup was unthinkable. It just wasn’t done. Every household anywhere had pots of soup simmering nearly every day.

So today we’re talking about soup. And if you’re following a gluten and dairy free lifestyle, you’re in luck as I’ve gathered 25 of the best gluten and dairy-free soup recipes and want to share them with you all. But before we get to them, let’s talk about soup. How it impacts digestion and why it’s really, REALLY good for you.

How soup affects digestion

Raw vegetables are great. They’re healthy, nutritious but oftentimes taxing on the body. And because we don’t properly break down raw vegetables, some of the nutrients never actually make it into the system. However, once vegetables are cooked in broth and combined with spices and herbs, they become bio-available and easy on digestion.

Benefits of eating soup regularly

Your body will be quite happy if you’re consuming soup regularly, for a few reasons.

Soup is:

  • Easy on digestion
  • Warming for the body
  • A good way to eat a lot of vegetables
  • Hydrating
  • Nutrient-dense
  • Customizable and versatile
  • Filling
  • Nutritious
  • A great way to use up not so perfect vegetables
  • An inexpensive meal

Soup is the perfect meal

The great thing about soup is that it can be broth based and light, or almost stew like and filling. It can make for a perfect appetizer or an actual meal.

25 Best gluten and dairy free soup recipes

Whether you’re looking for a light soup that’s hydrating and easy on digestion or a comforting meal this list has got you covered. So let’s get to these amazing soup recipes that are all gluten and dairy free and easy on digestion.

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1. When you’re in the mood for a comforting, creamy and nutritious soup, try this beautiful Turmeric Roasted Carrot Soup from Wicked Spatula.

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2. For all the Keto people out there, this soup has got you covered. Here is a beautiful Low Carb Vegetable Soup from Wholesome Yum.

3. You can forget takeout with this flavorful Paleo Pho Recipe from The Things Well Made. A wonderful low carb alternative to traditional Pho.

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4. The Instant Pot is magical isn’t it? Check out this speedy Instant Pot Potato Leek Soup recipe from Vegan Huggs.

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5. If you’re following a vegan and gluten free lifestyle, this Vegan + Gluten-Free Chicken Noodle Soup from Strength and Sunshine is for you. Allergy-friendly and delicious.

6. If you’re looking for a healing soup, look no further than this Carrot and Ginger Soup with a Twist from Studio Botanica.

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7. Looking for ways to use up leftover rotisserie chicken? This Thai Coconut Soup with Chicken and Lemongrass will do the trick.

8. If you want gorgeous color and amazing taste, you need to whip up this flavorful Beet, Apple, Carrot and Ginger Vegan Soup from Just Beet It.

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9. A mouthwatering flavor packed Mexican Meatball Soup with Butternut Squash from The Organic Kitchen is a complete meal!

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10. Here is a flavor-packed Sweet Potato Peanut Soup from Veggie Lexi. A must make for cold days.

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11. Get your Instant Pot ready because you’re going to love this fantastic, flavorful Vegan Instant Pot Mexican White Bean Soup from Moon and Spoon and Yum.

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12. A vegan, satisfying rich and creamy soup that’s ready in under 30 minutes. Vegan Cauliflower Soup from My Pure Plants

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13. Another delicious Instant Pot favorite! Instant Pot Chicken Tortilla Soup from Hungry Hobby is delicious and easy to make.

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14. Loving this antioxidant-rich and tasty Golden Instant Pot Cauliflower Soup from The Recipe Well to warm you up this winter season.

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15. Because Cauliflower is sort of fantastic, here is another fabulous soup recipe. Creamy Cauliflower & Sunflower Seed Blended Soup from My Tiny Laguna Kitchen.

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16. This amazing tomato soup is as beautiful as it is delicious. Check out this Creamy Vegan Tomato Soup from Crowded Kitchen.

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17. Love making soup in the slow cooker? This recipe is for you! A delicious Cabbage Roll Soup from The Rising Spoon can be made in the slow cooker or stove top.

18. Here is a quick 5 ingredient Tomato Egg Drop Soup from Oh Snap Let’s Eat that’s sure to wow you.

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19. And if you want a rich and hearty soup, dig into this tasty Instant Pot Vegetable Beef Soup from The Healthy Christian Home .

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20. You may just wow your guests with this gorgeous Vegan Roasted Beet Soup with Cashew Cream from Foodal.

21. Love mushrooms and walnuts? Then you’re going to love this soup. Check out this Delicious Mushroom and Walnut Soup from Mrs. Jones’s Kitchen.

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22. Here is a beautiful paleo, GAPS and whole 30 soup that’s hearty and nourishing. Beef & Kale Soup in the Instant Pot from Raia’s Recipes.

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23. A creamy, rich and satisfying soup that also happens to be vegan! Check out this Vegan Corn Chowder from Rhian’s Recipes.

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24. When you’re looking for a traditional comforting soup, look no further than Grandma’s Chicken Soup From Scratch from Fearless Dining.

25. And let’s finish it off with a kick from this Red Curry Cauliflower Rice Vegetable Soup in the Instant Pot from Green Scheme.

Whether you’re following a gluten free and dairy free lifestyle or just love delicious soups, you’re going to love this amazing roundup of the 25 best gluten and dairy free soups!

All you have to do now is get cooking!

25 Best Gluten and Dairy-Free Recipes (2024)

FAQs

What can I eat if I am gluten and dairy intolerance? ›

Foods that do not include gluten and dairy include chicken, fish, legumes, meat, fruits, vegetables, potatoes, rice, corn, and products specifically labels "gluten and dairy-free." Remove all gluten and dairy products from your home and shop for alternatives.

What happens to your body when you go gluten and dairy-free? ›

The common reasons are better digestion and faster weight loss. It may also lead to a significant improvement in their energy and mood. You need to be careful about the hidden dairy and gluten content in various products that you may consume on a daily basis. Keep reading to know how to go dairy and gluten free.

How can I eat gluten and dairy-free on a budget? ›

How do I eat gluten free and dairy free on a budget?
  1. Try to eat as much naturally gluten free food as possible. Fruit, yogurts, chia pudding, oatmeal (if you can tolerate oats), egg, potatoes, lettuce wrapped items, meat and veggies, etc.
  2. Buy in bulk. ...
  3. Check discount stores. ...
  4. Cook in bulk. ...
  5. Bake in bulk. ...
  6. Meal plan!
Apr 27, 2023

Does peanut butter have gluten? ›

It's important to know that peanuts, peanut butter, peanut flour and peanut oil are considered naturally gluten-free foods. Gluten is a form of protein found in wheat, barley and rye (2).

What is gluten belly? ›

Gluten belly, also known as wheat belly, is a common phrase that refers to stomach swelling after eating gluten as a result of bloating. Along with bloating, one may also develop symptoms such as stomach pain, flatulence, or irregular bowel movements.

How long does it take for gluten and dairy to leave your system? ›

So, how long does gluten stay in your system? Individuals without a gluten intolerance, wheat allergy, or celiac disease have a gluten transit time of up to 4 hours in the stomach, 6 hours in the small intestine, and 59 hours in the colon. Therefore, it takes 2-3 days for your system to eliminate gluten entirely.

What happens when you stop eating gluten? ›

There's no scientific evidence to suggest that people actually go through “withdrawal” when they stop eating gluten. Some people report feeling dizziness, nausea, extreme hunger and even anxiety and depression when they suddenly go from eating a lot of gluten to being gluten-free.

What is surprisingly not gluten-free? ›

Here are some foods likely to contain gluten:
  • Beer, ale and lagers.
  • Bouillon cubes.
  • Brown rice syrup.
  • Candy.
  • Chips.
  • Communion wafers.
  • Couscous.
  • Deli meats.
Aug 7, 2020

Why is gluten bad for your gut? ›

Notably, along with other dietary elements, gluten may contribute to the development of inflammatory intestinal disorders, such as inflammatory bowel disease (IBD), as well as functional gastrointestinal disorders (FGIDs) and concur in symptom exacerbation, although its exact role is still under investigation.

How long after stopping gluten do you feel better? ›

How Long Until Symptoms Improve? Many people report digestive symptom improvement within a few days of dropping gluten. Fatigue and brain fog often start getting better in the first week or two. This is a gradual process, though.

Can you lose weight by not eating gluten and dairy? ›

This type of diet may also encourage weight loss (and a better sense of well-being) because overall calorie intake may decrease. If you were overweight before starting a gluten-free diet, your weight loss may be welcome. But, if your weight loss is unwanted, try adding calories with some of the above tips.

What normal snacks are gluten-free? ›

Fresh fruits and vegetables are naturally gluten-free and make for a healthy and delicious snack. Apples, berries, grapes, and citrus fruits are great options, as well as carrots, celery, cucumbers, and bell peppers. Many grocery stores now offer pre-cut and packaged options, making them convenient to grab and go.

What is the best milk for dairy and gluten-free? ›

For many people with celiac disease or non-celiac gluten sensitivity, the answer is almond milk or some other type of nut milk. Fortunately, these nut milks are growing in popularity, so there's a generous handful now from which to choose. You can even make some nut milks at home in a juicer.

Can you eat eggs on a gluten-free and dairy free diet? ›

Others are lactose intolerant, which results from an enzyme deficiency that makes it impossible to break down the lactose (a sugar found in dairy) in one's system. People with one or both of these conditions don't necessarily need to avoid eggs as they are devoid of milk proteins and lactose. Eggs are also gluten free.

Is peanut butter dairy and gluten-free? ›

If you're vegan or have a dairy intolerance, we have good news: peanut butter is both dairy-free and gluten-free! Most peanut butter is made from peanuts, salt, palm oil, or hydrogenated vegetable oil (Processed peanut butter may contain some added sugars, too).

What meats are gluten and dairy free? ›

Yes, meat is naturally gluten-free.

Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten-free.

Does mayonnaise have dairy in it? ›

Mayo is a permanent emulsion. The lecithin in egg yolk is an effective emulsifier that keeps it together. Dairy refers to products that are made from the milk of other mammals, such as cows, sheep, and goats. Mayonnaise doesn't have any milk products in it, so that means it doesn't have dairy.

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