23 Delicious Ways To Bake Boneless Chicken Thighs (2024)

Boneless chicken thighs are made for the oven. Baking them never takes long and they don't dry out like other cuts of chicken can. Yes, fans of dark meat know — chicken thighs are full of flavor, impossibly moist, and make for easy weeknight dinners galore. In this collection we've rounded up our top recipes for baked boneless chicken thighs, featuring a variety of flavors so that you're sure to find something to please everyone. One theme is carried through all of these recipes, though: they're easy to prep and throw in the oven, where they bake to perfection in no time.

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Zhug Chicken

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With prepared zhug — a spicy chile sauce from the Middle East — you get loads of flavor in this baked chicken thigh dish without loads of prep!

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Oven-Braised Chicken Stew

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Succulent boneless chicken thighs are gently braised in the oven in this no-fuss, comforting chicken stew. Mushrooms, green beans, and carrots make this a nutritious all-in-one meal.

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Bacon-Wrapped Chicken Thighs Smothered and Stuffed with Awesome

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Recipe creator Kat R wasn't kidding when choosing a name for this recipe — it's truly awesome, judging by the glowing reviews!

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Maple-Ginger Chicken Thighs

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These juicy baked boneless chicken thighs have ALL the flavor! Pure maple syrup ensures they're deliciously sticky, while a combo of soy sauce, ginger, and cayenne lend savory notes and a bit of heat.

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Teriyaki Chicken Cordon Bleu

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The addition of teriyaki sauce might not be your first instinct when thinking of ways to jazz up a classic chicken cordon bleu, but recipe creator Cindy was on to something — the rave reviews for this baked chicken thigh recipe keep coming in!

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Honey Mustard Chicken Thighs

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23 Delicious Ways To Bake Boneless Chicken Thighs (1)

That classic combo of honey and mustard is anything but boring in this easy, delicious recipe. Using grainy mustard and adding a bit of ginger sets these boneless baked chicken thighs apart.

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Asian Glazed Chicken Thighs

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23 Delicious Ways To Bake Boneless Chicken Thighs (2)

Hundreds of reviews and ratings with a sold five stars? You know this recipe's got to be good! A little spicy and a little sweet, these baked boneless thighs go perfectly with freshly steamed jasmine rice.

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Oven-Braised Chicken Thighs with Fennel and Olives

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This is the chicken recipe you need to try when you feel like you've been cooking the same thing on repeat. As reviewer kendra1215 raves, "AMAZING! The combination of flavors made this dish unique and delightful. Fresh and savory, so delicious. I prepared exactly as written except I didn't have fresh thyme so I used about a teaspoon of dried."

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Ranch-Style Thighs and Breasts

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Okay, yes... that does say "breasts" in the recipe title, which can be a red flag for those passionate about their dark meat. But this recipe is perfect if you've got a white meat lover in your family, or you can just as easily make this an all-thigh meal!

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Teriyaki Chicken Thigh Skewers

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A little extra prep to turn your boneless chicken thighs into kebabs means that you've got juicy skewers baked in less than 15 minutes! This fabulous recipe is a great main course or appetizer.

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Oven-Baked Keto Chicken Thighs with Creamed Spinach and Mushrooms

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Yummy baked chicken thighs with a bit of keto-friendly crunch. You'll love this recipe even if you aren't keto! If you don't need to keep these baked boneless thighs keto friendly, you can use breadcrumbs or even cornflakes for the crunchy topping.

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Gluten-Free Shake and Bake Almond Chicken

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Using almond meal for the crunchy breading keeps these baked boneless chicken thighs both gluten and grain free. For a cheesy twist, try adding a spoonful or two of grated Parmesan cheese to the breading mix.

Isaac's Juicy Chicken

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23 Delicious Ways To Bake Boneless Chicken Thighs (3)

Recipe creator Joycie says this recipe is a healthier, more wholesome take on nuggets that kids will love. Reviewer JenRM concurs: "So super easy and delicious! Even my 23 month old ate it without a fight!"

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Greek Lemon-Garlic Chicken Thighs and Potatoes

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Lemon juice, garlic, and oregano lay the foundation for a delicious Greek chicken dinner. Using chicken thighs means that your potatoes can bake in the same pan and you don't have to worry about the chicken drying out. Tip: if you forgot to marinate the chicken as stated in the recipe, just throw it all together before baking in the oven — it'll be just as good!

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Spicy Stuffed Chicken Thighs

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Boneless chicken thighs are stuffed with spicy Italian sausage and green bell pepper before being baked to juicy perfection. Can't take the heat? No worries, this would be just as tasty (plus kid friendly) if you used sweet Italian sausage instead.

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Gina's Lemon Pepper Chicken

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No time to prep? You don't even need 5 minutes to get these chicken thighs in the oven! Bake a few extra to have leftovers for sandwiches and salads for the rest of the week.

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Cornbread and Chicken Thigh Casserole

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Boneless chicken thighs and veggies are baked with a golden cornbread topping in this family-friendly meal. Cajun spices and jalapeno add a bit of heat, which you can kick up if you like things spicy or leave out if you prefer a tamer dish.

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Chicken Tava from Turkey

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If you're looking for an authentic Turkish chicken tava recipe, reviewer Michael Henley says you've found it: "I was stationed in Turkey for 17 months while in the Airforce. This recipe is the closest to Chicken Tava that I've ever been able to find. It's honestly delicious."

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Creamy Bacon-Wrapped Baked Chicken Thighs

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You're just four ingredients away from this delicious dish, and that includes the chicken thighs! Add some fresh or dried herb to the mix to add your own touch to this easy recipe.

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Skillet-Roasted Chicken with Pico de Gallo

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Expertly seasoned boneless chicken thighs are baked and then paired with a fresh and easy homemade pico de gallo. A fantastic way to add some pizzazz to a weeknight meal.

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Double-Dipped Ranch-Baked Chicken Thighs

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Double. Dipped. Ranch. Need we say more? Ranch seasoning lends loads of flavor to these succulent baked chicken thighs, but that's not all... those aren't breadcrumbs you're looking at. That's a crispy, tasty breading of cool ranch chips. Trust us, this is what ranch dreams are made of!

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Baked Chicken Thighs with Mushrooms and Onions

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23 Delicious Ways To Bake Boneless Chicken Thighs (6)

You're just 35 minutes away from this juicy, savory baked chicken thigh dinner. Mushrooms and onions add a lot of flavor and substance to this meal, which is a great low carb option, as well.

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Baked Chicken, Potato, and Bacon Casserole

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23 Delicious Ways To Bake Boneless Chicken Thighs (7)

A no-fuss, comforting baked chicken dinner with creamy Yukon Gold potatoes, bacon, and boneless chicken thighs. It doesn't get better (or easier!) than this.

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More Inspiration

23 Delicious Ways To Bake Boneless Chicken Thighs (8)

Our entire baked chicken thigh recipe collection has lots more where this came from! Also check out:

  • Pictured: Baked Italian Chicken Thighs
  • Baked Chicken Thigh Recipes Ready In Under 1 Hour
  • Baked Chicken Thighs and Rice Recipes
23 Delicious Ways To Bake Boneless Chicken Thighs (2024)

FAQs

Is it better to bake boneless chicken thighs at 350 or 400? ›

I recommend baking the chicken thighs at 400 degrees for less time to ensure the chicken thighs stay nice and juicy, vs baking for longer at 350 degrees and running the risk of drying them out.

Should you cover chicken thighs when baking? ›

We don't cover our skin-on chicken thighs because we want that skin to get nice and crispy! To achieve this just follow these 4 simple steps! Place your chicken on top of a metal rack set inside a large rimmed baking sheet. Pat the chicken dry with a paper towel and use kitchen shears to trim off any excess fat.

How do you keep boneless chicken thighs from drying out? ›

To keep boneless skinless chicken thighs moist while baking, you can brush them with a thin layer of olive oil or melted butter before placing them in the oven.

How to cook chicken thighs Jamie Oliver? ›

Spread out in a single layer in the roasting tray, and bake for 40 minutes in the preheated oven until golden. Lovely served with a rocket salad dressed with some lemon juice and extra virgin olive oil, and a nice glass of white wine.

At what temperature are boneless chicken thighs fully cooked? ›

In our basic meal prep boneless chicken thighs recipe, they take about 25 to 30 minutes baked at 425 degrees F. You'll know the chicken thighs are done when they reach an internal temperature of 165 degrees F.

Can you overcook boneless, skinless chicken thighs? ›

To recap, chicken thighs have several perks that should earn them a spot on your dinner menu as soon as possible: They're inexpensive. They're super flavorful. It is nearly impossible to overcook them.

At what temp are chicken thighs most tender? ›

Are chicken thighs done at 165? While chicken leg and thigh meat are still safe at 165 degrees F, it is recommended to cook it to an internal temperature of about 170-175 degrees F to improve the flavor and tenderness.

Is it better to cook chicken thighs fast or slow? ›

The key is to cook them slowly.

Gentle techniques—such as braising at a relatively low heat and grilling over an indirect fire—work best. The goal is to keep the meat at an internal temp between 140 and 195 degrees—the collagen-breakdown sweet spot—for as long as possible.

Is it better to bake chicken in glass or metal? ›

If youre looking to oven bake chicken then metal is the best choice however if you're looking to make a casserole then glass can work perfectly. Just be careful not to expose heated glass to cold tempatures as it will shatter!

Should you wash chicken thighs before baking? ›

Put simply, if you wash raw chicken, you are cross-contaminating your kitchen. Yes, fresh fruit and vegetables should be washed with cold water before preparation, but raw poultry should not. Don't worry: Properly cooking chicken will destroy any pathogens. In fact, it is the only way to destroy those pathogens.

Do you wash chicken thighs before baking? ›

"Washing can spread germs from the chicken to other food or utensils in the kitchen." We didn't mean to get you all hot about not washing your chicken! But it's true: kill germs by cooking chicken thoroughly, not washing it. You shouldn't wash any poultry, meat, or eggs before cooking.

How many boneless skinless chicken thighs per person? ›

The size can vary dramatically, so for menu planning purposes, plan about 1/2 lb of chicken per person. Depending on the size and menu, a serving would typically be one or two chicken thighs per person.

How do you know when boneless chicken thighs are done? ›

Boneless, skinless thighs cook quickly. Roast until the chicken has an internal temperature of 165°F, about 20 minutes. If they are not ready, continue roasting and checking the temperature every 5 minutes. Rest the chicken.

What cooking method is best for chicken thighs? ›

Chicken thighs are a perfect go-to for a hot grill (or grill pan!). Try a rub or marinade, or simply season with salt and pepper. Brush grill grates or grill pan with oil. Preheat a grill or grill pan over medium-high heat.

Can you overcook boneless skinless chicken thighs? ›

To recap, chicken thighs have several perks that should earn them a spot on your dinner menu as soon as possible: They're inexpensive. They're super flavorful. It is nearly impossible to overcook them.

Is it worth buying boneless chicken thighs? ›

If you're short on time and looking for a healthier option, boneless, skinless chicken thighs are the way to go. If you're looking for a richer flavor and don't mind the extra work, bone-in, skin-on chicken thighs are the perfect choice.

Do boneless thighs take less time to cook? ›

Boneless, skinless chicken thighs cook quickly, in 15 to 20 minutes, depending on the size. Bone-in thighs, however, take a bit more time, between 25 and 30 minutes. Use a thermometer to measure the internal temperature of the thighs. They're finished cooking when the temperature reads 165°F.

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