22 Classic St. Patrick’s Day Recipes (2024)

Why celebrate St. Patrick’s Day, you ask? For starters, it’s a great excuse to wear green, drink beer, and get together with friends and family. Plus, who doesn’t love a holiday that’s all about having a good time? Now that St. Patrick’s Day is just around the corner, that means it’s time to break out the green decorations, shamrocks, and of course, the traditional Irish fare. From hearty stews to fluffy soda bread, the Irish know how to create dishes that warm and fill you up. Whether you’re looking to celebrate your Irish heritage or want to enjoy some delicious food, St. Patrick’s Day offers a great excuse to get cooking. So put on your apron, grab a pint of Guinness, and get ready to explore 22 classic St. Patrick’s Day recipes that are sure to make your taste buds dance an Irish jig!

If you’re all about St. Patrick’s Day, we have tons of posts to get you in the spirit. Check out our Irresistible St. Patrick’s Day Appetizer Recipes and Healthy St. Patrick’s Day Recipes that I’m sure will make your mouth water.

Here are the recipes:

Corned beef and cabbage

22 Classic St. Patrick’s Day Recipes (1)

Source: AllRecipes

A dish that is as Irish as a leprechaun! This consists of tender and juicy beef paired perfectly with the mild and slightly sweet flavor of boiled cabbage, and mashed potatoes.

Irish soda bread

22 Classic St. Patrick’s Day Recipes (2)

Source: Sally’s Baking Recipes

A dense and crumbly bread that may not be as famous as its beer-loving counterpart but is a delicious and easy-to-make treat that is sure to impress. The slightly sweet taste of the buttermilk gives the bread a unique flavor, and the dense texture is perfect for slathering with butter or jam, making it a delightful addition to any meal.

Shepherd’s pie

22 Classic St. Patrick’s Day Recipes (3)

Source: The Wholesome Dish

This hearty and comforting casserole, topped with a generous layer of creamy mashed potatoes, is like a warm hug on a cold day and perfect for using any leftover mashed potatoes. The savory and flavorful beef and vegetable filling is sure to become a family favorite, making it the perfect comfort food.

Irish stew

22 Classic St. Patrick’s Day Recipes (4)

Source: The Spruce Eats

A classic Irish dish that is hearty and flavorful and is sure to warm you up from the inside out, with the long cooking time allowing the meat to become tender and juicy. The potatoes and vegetables create a thick and hearty broth that is perfect for sopping up with crusty bread, and it’s like a big, warm hug in a bowl!

Boxty

22 Classic St. Patrick’s Day Recipes (5)

Source: Christina Cucina

These crispy and delicious potato pancakes are like a cross between a latke and a crepe, and they’re perfect for breakfast or brunch, topped with bacon, eggs, or any other delicious breakfast food. The grated potatoes give the pancakes a unique texture that is both crispy and starchy, and they’re a fun and unique way to use up leftover mashed potatoes.

Dublin Coddle

22 Classic St. Patrick’s Day Recipes (6)

Source: Olivia’s Cuisine

Step into Dublin with this traditional dish that is like a flavorful stew, with layers of tender pork sausages, salty bacon, and creamy potatoes, all simmered together in a savory broth. It’s a true Irish comfort food and the perfect way to warm up on a chilly St. Patrick’s Day.

Champ

22 Classic St. Patrick’s Day Recipes (7)

Source: The Spruce Eats

Butter up your taste buds with this simple but delicious dish that is like the Irish version of mashed potatoes, with plenty of butter, cream, and scallions mixed in. The result is a creamy, flavorful side dish that pairs perfectly with any hearty Irish meal. Plus, it’s a fun and easy way to use up any leftover potatoes you might have.

Colcannon

22 Classic St. Patrick’s Day Recipes (8)

Source: The Spruce Eats

Get your greens in with this hearty and delicious dish that is like a cross between mashed potatoes and cabbage, with plenty of butter, cream, and scallions mixed in. The result is a creamy and savory side dish that is perfect for St. Patrick’s Day. It pairs perfectly with any Irish meal and is a great way to celebrate the holiday.

Beef and Guinness pie

22 Classic St. Patrick’s Day Recipes (9)

Source: The Spruce Eats

Sink your teeth into this hearty and flavorful pie that is like a warm hug in a pastry crust, with tender chunks of beef simmered in a rich and savory Guinness gravy. The flaky and buttery crust is the perfect complement to the savory filling, making it the ultimate comfort food. It’s a great way to celebrate St. Patrick’s Day, and it pairs perfectly with a pint of Guinness!

Related Post: Best Homemade Pie Recipes

Irish Lamb Stew

22 Classic St. Patrick’s Day Recipes (10)

Source: Spend With Pennies

Savor the rich and hearty flavors of this traditional Irish stew, featuring tender chunks of lamb, root vegetables, and fragrant herbs. The slow-cooked stew is the ultimate comfort food, and the perfect way to warm up on a chilly St. Patrick’s Day. Plus, it’s a great way to experience the warm hospitality of the Irish.

Soda Farls

22 Classic St. Patrick’s Day Recipes (11)

Source: Curious Cuisiniere

Get ready for a unique and delicious twist on traditional Irish bread with these fluffy and savory soda farls. Made with baking soda instead of yeast, these quick bread are light and fluffy, with a subtle tangy flavor that pairs perfectly with butter and jam. They’re the perfect accompaniment to any Irish meal and a must-try for bread lovers.

Barmbrack

22 Classic St. Patrick’s Day Recipes (12)

Source: Bigger Bolder Baking

Take a bite out of tradition with this classic Irish fruitcake that is both sweet and savory. Studded with raisins, currants, and candied peel, this moist and flavorful cake is perfect for celebrating St. Patrick’s Day. It’s often served with a generous smear of butter, and pairs perfectly with a warm cup of tea.

Irish Whiskey Salmon

22 Classic St. Patrick’s Day Recipes (13)

Source: Ask Chef Dennis

Dive into a taste of the sea with this flavorful and rich Irish Whiskey Salmon. This versatile fish is perfect for a St. Patrick’s Day brunch or as a savory appetizer, and pairs beautifully with cream cheese, capers, and a freshly toasted bagel.

Colcannon soup

22 Classic St. Patrick’s Day Recipes (14)

Source: Seasons & Supper

Warm up on a chilly St. Patrick’s Day with this creamy and flavorful soup that combines traditional colcannon ingredients like potatoes, kale, and cream. The soup is for cozy nights and is a great way to experience the flavors of Ireland. Plus, it’s a great way to get your greens in!

Related Post: Best Instant Pot Soup Recipe Ideas

Irish seafood chowder

22 Classic St. Patrick’s Day Recipes (15)

Source: Gav’s Kitchen

Treat your taste buds to a bowl of creamy and hearty Irish seafood chowder, packed with fresh fish, shrimp, mussels, and clams. The combination of flavors is simply heavenly, and the dish is perfect for a St. Patrick’s Day feast. It’s sure to impress even the most discerning seafood lovers.

Irish potato soup

22 Classic St. Patrick’s Day Recipes (16)

Source: Irish American Mom

Experience the ultimate in Irish comfort food with this creamy and satisfying soup that features tender potatoes, savory broth, and fragrant herbs. It’s the perfect way to warm up on a chilly St. Patrick’s Day, and the ultimate in cozy comfort food. Plus, it’s a great way to get your carbs in!

Guinness beef stew

22 Classic St. Patrick’s Day Recipes (17)

Source: Gimme Some Oven

Get ready to experience the ultimate in comfort food! This rich and flavorful stew is packed with tender beef, root vegetables, and a hearty serving of Guinness. The dish is perfect for St. Patrick’s Day or any cold winter night and is sure to leave you feeling warm and satisfied.

Irish Nachos

22 Classic St. Patrick’s Day Recipes (18)

Source: Cooking With Curls

If you’re looking for a tasty twist on a classic favorite, look no further! Irish nachos have crispy potato slices topped with cheddar cheese, bacon, green onions, and a healthy dollop of sour cream. It’s the perfect dish for a St. Patrick’s Day party and is sure to leave your guests asking for more.

Irish Egg Rolls

22 Classic St. Patrick’s Day Recipes (19)

Source: Curious Cuisiniere

Put a twist on a classic appetizer with these delicious and unique Irish egg rolls! Featuring tender corned beef, cabbage, and carrots, all wrapped up in a crispy egg roll wrapper. They’re the perfect party food for a St. Patrick’s Day celebration and are sure to be a hit with your guests.

Irish Creamed Kale

22 Classic St. Patrick’s Day Recipes (20)

Source: The Kitchn

Get your greens in with this delicious and healthy side dish. This tender kale is cooked in a rich and creamy sauce made with Irish cream. It’s the perfect way to celebrate St. Patrick’s Day in a healthy way and is sure to leave your taste buds satisfied.

Irish Pub Salad

22 Classic St. Patrick’s Day Recipes (21)

Source: Reluctant Entertainer

Toss together a fresh and delicious Irish pub salad. This features crisp lettuce, juicy tomatoes, cucumbers, and red onion, all tossed in a zesty vinaigrette made with Irish whiskey. It’s the perfect way to start off any St. Patrick’s Day feast!

Lemony Chicken with Colcannon

22 Classic St. Patrick’s Day Recipes (22)

Source: Gousto

Elevate dinners with this flavorful and delicious dish, with chicken cooked in a rich and flavorful gravy, served on a bed of creamy colcannon. It’s a hearty and satisfying dish and is sure to be a hit with your family and friends.

Related Posts:

  • Desserts To Sweeten Up St. Patrick’s Day
  • Must-Try St. Patrick’s Day Green Food Recipes
  • Best St. Patricks Day Crafts For Kids

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22 Classic St. Patrick’s Day Recipes (2024)

FAQs

What is a typical St Patrick's Day menu? ›

When it comes to dinner on St. Patrick's Day, the most popular meal is corned beef and cabbage—often accompanied by a green beer or two. The boiled dinner and its liquid accompaniment dominate the menu of Irish bars and restaurants up and down the country on March 17, and many home cooks serve the dish, too.

What is the Irish dinner for St Patricks Day? ›

In Ireland, cabbage and bacon is a classic St. Patrick's Day dish. When Irish immigrants came to America, beef was the most widely available protein so to preserve it, they created corned beef. This recipe is simple — braise beef brisket with carrots, onions, potatoes, cabbage and pickling spices.

What should I have for dinner on St Patrick's Day? ›

That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stew—the entrées those in the Emerald Isle are most likely to eat on March 17. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef?

Which of the following is a traditional dish enjoyed on St Patricks Day? ›

Most people who celebrate St. Patrick's Day enjoy a hearty plate of corned beef and cabbage for dinner. With it, they might have something like Irish potatoes on the side.

What are 5 food items associated with St Patrick's Day? ›

15 Traditional Irish Foods and Dishes to Try on St. Patrick's Day
  • Bacon and Cabbage. ...
  • Irish Soda Bread. ...
  • Irish Stew. ...
  • Irish Coffe. ...
  • Corned Beef and Cabbage. ...
  • Colcannon.

What is a true Irish meal? ›

From lamb in spring to fish in summer, stews and soups in winter and, of course, potatoes at almost any time of the year, Irish food involves simple, hearty, family cooking that follows the seasons.

What is the traditional vegetable for St Patrick's Day? ›

Patrick's Day celebrations call for displays of green from town fountains and beer to clothing and food. Speaking of food, green cabbage is a traditional ingredient in Irish dishes but there are more kidney-friendly green veggie recipes to consider for this holiday meal.

What is the difference between Colcannon and Champ? ›

What is the difference between Colcannon and Champ? Both Irish dishes, Champ is mashed potatoes with chopped spring onions (scallions) and milk. Colcannon is Champ with the addition of cabbage and sometimes some herbs.

Why do Irish eat corned beef and cabbage? ›

The Irish immigrants also realized that cabbage was a more readily available vegetable in America than in Ireland, where it was traditionally a fall and winter vegetable. So they combined the corned beef with cabbage to create a hearty, filling meal that was reminiscent of their homeland.

What are foods and drinks that are green? ›

From avocado and kale to green tea and basil, learn why foods and drinks that are green are some of the healthiest for you — then stock up!

What goes with corned beef and cabbage? ›

27 Sides and Sauces to Elevate Your Corned Beef Meal
  • Sauteed Cabbage. Instead of boiling your cabbage, saute it with some olive oil, garlic and onions. ...
  • Roasted Turnips. ...
  • Roasted Potatoes. ...
  • Mashed Potatoes. ...
  • Tater Tots. ...
  • French Fries. ...
  • Sauerkraut. ...
  • Brussels Sprouts.
Jun 25, 2023

What is Ireland's signature dish? ›

Believed to have been a staple of Irish cuisine since around the year 1800, heart-warming homemade stew remains a firm favourite to this day. To many across the country, Irish stew is the national dish of Ireland. The methods and flavour of an Irish stew vary from person to person and have evolved over the years.

What is the national dessert of Ireland? ›

The national dessert of Ireland is the traditional Irish apple pie. This delicious dessert is made with sweet, tart apples, warm spices, and a buttery pastry crust. How is Irish apple pie different from other apple pies?

Why is corned beef on St Patty's Day? ›

Our association with corned beef as traditional Irish fare can be traced back to the 19th century and the Irish immigration to the U.S. While the newly immigrated Irish were used to eating salt pork back at home, its nearest counterpart, bacon, was prohibitively expensive in the U.S.

Is corn beef Irish? ›

Corned beef is not an Irish national dish, and the connection with Saint Patrick's Day specifically originates as part of Irish-American culture, and is often part of their celebrations in North America. Corned beef was used as a substitute for bacon by Irish immigrants in the late 19th century.

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