20+ Best Mouth-Watering Dessert Charcuterie Board Ideas (2024)

Want a dessert that will impress? Think dessert charcuterie board!

Yes, charcuterie boards have rebranded themselves as a feast for all affairs that doesn’t apply just to breakfast or fancy dinner parties.

Upgrade your dessert game with this simple trick – instead of baking up a storm (and making a lot of mess), create a curated selection of treats everyone would love and appreciate!

People love to pick and choose, try different flavors and experiment – the more choices the better! That’s why dessert charcuterie boards are such a crowd-pleaser – everyone finds what they love the most and you don’t have to rely on a single dessert to take the crown for the evening!

Glazed chocolate strawberries, raw nuts, ice cream with fudge and cookies, or its majesty the chocolate; aFrench chocolate truffle recipe would surely do the trick.

You don’t need to worry about which dessert to serve first- the heavier, or the lighter?

Table of Contents

How to Choose Your Dessert Charcuterie Board

Before you get all excited and start throwing random things together on a chopping board, a bit of planning goes a long way, especially for a simple thing such as your dessert charcuterie board.

Firstly, check the list of your guests to see if there is anyone with allergies of any type – most common probably nut allergies. Make sure you don’t include something that you will have to pinpoint for those with allergies.

Secondly, is there a theme you want to stick to? Is it a birthday celebration or perhaps a special holiday? That should influence the selection and presentation of ingredients you include on your board.

And last, but a very practical one – make sure you don’t go overboard with ingredients that melt very quickly, especially if served outdoors in the summer or in over-heated homes in the winter.

How to Create Dessert Charcuterie Board

  1. Lay out your ingredients so you see their sizes, colors and shapes
  2. Start from the center of the board and with each ingredient create a shape that groups them close together
  3. Make sure you alternate the flavors and colors, so the same color ingredients are not placed right next to each other
  4. Create a bit of depth by pilling some ingredients higher up
  5. Use small bowls to hold smaller food items
  6. Make sure the colors and shapes are evenly distributed on the board
  7. Set up your cutlery and plates closeby (if needed)
  8. Present to your guests and enjoy!

20+ Mouth-Watering Dessert Charcuterie Board Ideas

Get inspired by these delicious mouth-watering ideas.

We’re adding plenty more to our dedicated board in Pinterest, so don’t forget to check it out for even more ideas!

1. XOXO Dessert Charcuterie Board

Dessert is like a sweet final kiss of your dinner. Mix and match different treats- oreo biscuits glazed with white chocolate, strawberries, and waffles.

2. S’mores Desert Charcuterie Board

S’mores is the perfect dessert when there are kids around.

3. Oreo Charcuterie Dessert Board

Cinnamon cookies, oreo biscuits and chocolate bars, what else do you need?

4. Chocolate Dessert Charcuterie Board

Love from first sight. If you are a fan of chocolate like I am you will see heaven in the dessert board.

5. Strawberry& Chocolate

Fresh berries, truffles, and natural chocolate bars serve it with a glass of Champagne.

6. Biscuit Dessert Charcuterie Board

7. Mini Donuts And Fruits

Sugary charcuterie board that could be part of a wedding dessert table.

8. Creamcheese Charcuterie Board

Sweet and sour flavour, rainbow sugar sprinkles, and fresh fruits.

9. Valentine’s Dessert Charcuterie Board

Here is your perfect Valentine gift to your partner- sugar hearts, chocolate and cookies. Love is sweet in any aspect.

10. Hearts Dessert Charcuterie Board

Love is in my mind, it is true. Chocolate heart candies, heart-shaped cookies, all scream it is Valentine weekend coming!

11. Dutch Biscuits Charcuterie Board

If you haven’t tried Dutch biscuits, you definitely must try them. Crispy outside with a melting heart. Go perfectly with a cup of tea.

12. Berries And Biscuits

Simple dessert for a summer day in the countryside.

13. Dessert Charcuterie Board In French Style

Do it like the French! Dark chocolate bars, raw almonds, and dried fruits.

14. Caramel Apples

In case you are not a fan of chocolate, you can enjoy the caramel apple slices with dry apricots and salty sticks.

15. Healthy Dessert Board

There is something even for the ones who are counting calories and taking care of their shape. Do not worry, there is something sweet for you too.

16. Easter Dessert Board

Amaze your family for Easter with some chocolate bunnies and eggs all arranged in the perfect dessert charcuterie board.

17. Deconstructed Pavlova Cake

Inspired by the grace of the Russian prima ballerina Anna Pavlova, this dessert board will give you light and heavenly sweet tastes.

18. St. Patrick’s Charcuterie Board

In case you need a themed dessert board, there are so many options to arrange sweet treats.

19. Ice Cream Charcuterie Board

Do not wait till the hot summer days to try this out. Ice-cream charcuterie board could be served year-round.

20. Carmel White Chocolate Charcuterie Board

Mouth-watering dessert board, full of flavors and tastes.

22. Valentine’s Day Dessert Board

A sweet way to say “I love you”.

23. Movie Night Dessert Board

Friday night is a movie night and time when you can treat yourself sweet.

24. Chocolate Testing Dessert Board

Are you a chocolate lover as much as I am? This will be your top favorite dessert board.

25. Hot Chocolate Dessert Board

More Delicious Dessert Ideas:

35+ Most Delicious Vegan Birthday Cake Recipes

30+ Irresistible Number Cakes that will Impress on any Party

For Heaven’s Cake: 37+ Irresistible Cakes that Will Impress Your Guests

40+ Mouth-Watering Raw Cakes and Desserts

35+ Most Popular Cakes on Pinterest

15+ Rainbow Cakes that Look too Perfect to Eat

12 Easy Healthy Birthday Cakes That Will Wow Your Kids

27 Fun Birthday Cakes for Kids and Adults

25 Bundt Cake Recipes That Will Make You Drool

20+ Best Mouth-Watering Dessert Charcuterie Board Ideas (2024)

FAQs

What is the 3 3 3 3 rule for charcuterie board? ›

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What size charcuterie board do I need for 20 guests? ›

If you are looking for something bigger or to feed a larger crowd, a board around 20 x 12 inches should do the trick. For an idea of how to build a charcuterie board for different sizes, a 12 x 8 inches board will usually hold around two kinds of cheese, one cured meat, and three accompaniments — plus crackers.

What are 5 things to avoid on a charcuterie board? ›

5 Mistakes You are Making on Your Charcuterie Board
  • Peppers: Whether green, red, or yellow, peppers are best avoided. ...
  • Tricky vegetables: Namely, tomatoes or Asparagus. ...
  • Jalapeno stuffed olives (or anything too spicy): Very hot foods simply don't work well with most wines, and they can overwhelm your taste buds.

What are 3 good cheeses for a charcuterie board? ›

Here are the best cheeses for your charcuterie board
  • Hard cheese: chunks of parmesan, aged gouda, asiago.
  • Firm cheese: gruyere, comte, manchego, colby, cheddar.
  • Semi-soft cheese: havarti, butterkäse, muenster.
  • Soft cheese: burrata, mascarpone, stracchino.
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.

How many cheeses for charcuterie board for 20 guests? ›

Plan for about 1-2 ounces of cheese per person. As with your meat selections, have your cheese sliced thin (at a 1-2 thickness) to make layering easier. If you'd like to incorporate cheese cubes, or have guests cut their own pieces, have those sliced at an 8-10 thickness.

How do you make a prettiest charcuterie board? ›

Divide your board into quadrants, and place one type of meat in the middle of each quadrant. There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun.

What are the cold cuts for charcuterie board? ›

Salami, ham, prosciutto, pastrami – there's just no end to all the delicious possibilities! And that's what makes cold cuts such a practical choice. Not only do they provide plenty of flavor and texture, but they also can make your charcuterie board look downright stunning.

How many people does an 18 inch charcuterie board feed? ›

Sure to bring the music to the party, this 18" round charcuterie board starts with 5 cheeses and 2 types of meats. It also includes other accompaniments such as cornichons, garlic stuffed olives, grapes, berries, nuts, honey, bacon jam and more. Feeds 15-22 as an appetizer.

How unhealthy are charcuterie boards? ›

Any classic charcuterie board recipe is typically filled with a plethora of delicious but highly processed meats and cheeses that can run on the unhealthy side. For instance, cured meats and sausage-style meats include additives for preservation, which increase the risk of disease.

What foods compliment a charcuterie board? ›

Add savory and sweet accompaniments.

For example, mustard, briny foods and nuts near salami and sopresseta, and sharp cheeses like parmesan. Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. Cheddar cheese pairs well with savory and sweet.

What is the key to a good charcuterie board? ›

Five Keys to a Great Charcuterie Board
  • Fruits Should Always Be Seasonal. Make sure whenever you're preparing the charcuterie board, you're using fresh, in-season fruits. ...
  • Keep Color in Mind. Fruits are a great way to bring color into the picture. ...
  • Pair Meats and Cheeses Creatively. ...
  • Presentation is Huge. ...
  • Keep Flow in Mind.
Sep 23, 2019

What kind of pickles for charcuterie? ›

Those pickles are called cornichons (pronounced "KOR-nee-shons"), and they are exactly what they seem to be: tiny pickles, or, as the English call them, gherkins. Their tart, mildly sweet flavor makes them the ideal garnish to serve with classic charcuterie items such as pâtés, terrines, cured sausages, and the like.

What is the ratio for a charcuterie board? ›

I've found the following ratio works great: 4 types of cheese, 4 types of meat, 3 types of bread/crackers, 1 type of chocolate, 2-3 different nuts, 1 jam, 1 honey, and 1-2 types of olives.

Are there rules for charcuterie boards? ›

Rule of thumb: 1 small salami, 1 large salami, 1 whole-muscle meat. "When choosing meats and cheeses, variety is the spice of life," Sam advises. You could focus on the meats of one region (Italy, France, Spain, or domestic) or create a spread of your favorites. Try new things, take risks, and offer contrasts.

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