14 Sizzling Winter Soup Recipes to Keep You Warm (2024)

FAQs

What is the soup challenge? ›

The Goal: Make one pot of soup every Sunday for 4 weeks.

The warmth! A hot bowl of soup is sure to warm you right up, even when the thermometer has dipped into the negative numbers. Hot soup warms your body from within, giving you a core warmth that's sure to spread to every part of your body. There's a reason they call winter soup season!

I gotta be honest: Even after all the effort spent coaxing max flavor out of my canned soups, deciding what goes on top is still the funnest part. Add swirls of pesto, chili crisp, hot sauce, sour cream, or salted yogurt. Garnish your bowl with fried shallots, garlic chips, croutons, or a mish-mash of toasted seeds.

Broth-based soup diets generally last for 7 days. However, some can last as long as 10–14 days. Over that time, proponents of a broth-based diet claim you can lose up to 10 or even 20 pounds (4.5 to 9 kg). On a broth-based soup diet, cream-based soups are restricted, as they're higher in calories and fat.

The soup diet may work for some people, but it is not recommended by health professionals, particularly for long periods, because of its restrictive nature.

Stanley Classic Vacuum Insulated Jar

This classic thermos from Stanley looks just like the one your dad used to take on fishing trips. Vacuum insulation keeps your soup hot for up to 15 hours, and the lid doubles as a bowl.

When you want to keep leftover soup longer than a few days, freezing soup is the way to go.

Warming the body from the inside out, soup is that cozy food that everyone in the family can enjoy. And it is so easy to make, too, as a one-pot meal!

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What gives soup the best flavor? ›

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

Canned soup noodles contain more alkaline salts than regular noodles. Gluten and alkaline salt react to make a chewier, denser noodle that doesn't soak up liquid as much.

The wholesale price of canned soups and stews rose sharply in 2022, and through the past three years, it's up 40%. Campbell's executives recently said high prices for key ingredients like wheat and oil are behind the inflation the soup company is facing.

Simply put, the cabbage soup diet is a calorie-restricted plan that's low in fat and high in fibre. The aim of the diet is to restrict calories by limiting the foods you eat while filling up on fibre-rich soups. Daily calorie intake is estimated to be about 1000-1200kcal per day over the seven days of the programme.

The most soup eaten in 30 seconds is 483 grams and was achieved by André Ortolf (Germany), in Augsburg, Germany, on 30 November 2017.

The theory states that if energy is added to the gases that made up Earth's early atmosphere, the building blocks of life would be created. These monomers would collect in pools of water, creating a soup. Eventually the monomers would bond, creating polymers, and the polymers would join to create early life forms.

The primordial soup is believed to have contained the building blocks of the first forms of life on earth. According to the primordial soup theory, the primordial soup contained small organic molecules (monomers) and complex organic molecules (polymers) formed from inorganic materials in the primitive atmosphere.